Professional Cookery NVQ 2
NVQ
In Halesowen
Description
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Type
NVQ
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Location
Halesowen
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Duration
30 Weeks
This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working in the industry, or wish to gain employment at a later date.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
There are no formal entry requirements, but students should have a high level of commitment and enthusiasm to learn.
Reviews
Course programme
Is it for me?
The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working in the industry, or wish to gain employment at a later date.
This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard.
What are the entry requirements?
There are no formal entry requirements, but students should have a high level of commitment and enthusiasm to learn.
What will I learn?
Preparation and cooking of:
- meat
- fish
- soups
- vegetables
- poultry
- to promote a healthier lifestyle students will also prepare and cook healthier dishes.
Ingredient fee per week - up to £10
In addition to practical work, students attend theory lessons, which underpin all practical work, and also cover:
- Health and Safety
- teamwork
- food safety in preparation
- cooking and storage
How will I be taught?
Through kitchen practical sessions, formal lectures and workshop sessions.
How will I be assessed?
Practical assessments, and completion of underpinning knowledge questions.
Can I obtain a qualification?
Professional Cookery NVQ Level 2
Do I need anything for the first class?
Students will be required to provide:
- An apron, oven cloth, tea towels, large chopping knife, and small prep knife, vegetable peeler, desert spoon, teaspoon and suitable food containers to transport food home
- Writing materials
What can I do after this course?
NVQ level 3 in Professional Cookery
Qualification
NVQ
Professional Cookery NVQ 2