NVQ Food Professional cookery Level 3
NVQ
In Walsall
Description
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Type
NVQ
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Location
Walsall
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Duration
1 Year
This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
By interview and initial assessment results plus NVQ Level 2 or equivalent qualification.
Reviews
Course programme
Hospitality
NVQ Food Professional cookery - Level 3
Level 3 St Paul's Campus 1 Year Full Time
This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required.
Progression
Progression to higher education or employment.
NVQ Food Professional cookery Level 3