Government Funded Food Hygiene courses Kent

...£69 Cost of Materials: £184 Option 5 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 6 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Food Service, Food Handling, Food Hygiene...

...attendance for one day per week to suit, from 9.00amâ€" 3.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception... Learn about: Food Service, Food Hygiene, Food Preparation...

...Income Support Working Tax Credit (your assessed household income needs to be less than 15,276 per year (amount subject to change) Housing Benefit Council Tax Benefit... Learn about: Food Preparation, Cake Decorating, Food Handling...

...Hygiene Health and safety Dealing with customers Operating a cash point Food service methods Qualification Aims The main aim is to enable students to... Learn about: Food Hygiene, Vegeterian Cookery, Food Handling...

...Hygiene Health and safety Dealing with customers Operating a cash point Food service methods Qualification Aims The main aim is to enable students to... Learn about: Food Service, Food Hygiene, Food Handling...

...an assessor will observe you working and check that things are done correctly. There are regular knowledge question papers to assess level of knowledge... Learn about: Food Preparation, Food Service, Food Hygiene...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Christmas Cooking, Food Preparation, Food Service...

...Assessments/Examinations The course is modular and continuous assessment by the course tutor is put in place. Cost / Equipment Tuition fee Year 1£510 including... Learn about: Professional Cookery, Food Preparation, Food Handling...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Service, Team Training, Food Hygiene...