Cookery for the Catering Industry City & Guilds NVQ Level 2

NVQ

In Broadstairs

£ 510 + VAT

Description

  • Type

    NVQ

  • Location

    Broadstairs

  • Start date

    Different dates available

This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification.

Important information

Government funding available

Facilities

Location

Start date

Broadstairs (Kent)
See map
Ramsgate Road, CT10 1PN

Start date

Different dates availableEnrolment now open

About this course

There are no formal qualification requirements however an Interview is needed

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Reviews

Subjects

  • Catering
  • Cookery
  • Chef
  • Food Hygiene
  • Food Handling
  • Professional Cookery
  • Food Preparation
  • Industry

Course programme


Course Overview
This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification.

Course Structure
This is usually a two-year course with attendance on Tuesdays, 9.00am 5.00pm in the Pegwell Building. Initially students should meet in the Pegwell reception.

The course will cover practical cookery and the theory to underpin the practice including:
  • Hygiene
  • Health and safety
  • Commodities
  • Cookery methods


Qualification Aims
The aim of the course is to provide those in the catering industry a way of obtaining a recognised qualification to supplement their work-based learning.

Assessments/Examinations
The course is modular and continuous assessment by the course tutor is put in place.

Cost / Equipment
Tuition fee Year 1£510 including registration

Tuition fee Year 2£510 including certification

Equipment Costs (approx):
Clothing
Knives
Books£150

Start Date
Tuesday 5th January 2010
Tuesday 20th April 2010

Cookery for the Catering Industry City & Guilds NVQ Level 2

£ 510 + VAT