Professional Chef NVQ 3
NVQ
In Folkestone
Description
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Type
NVQ
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Location
Folkestone
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Duration
1 Year
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Start date
Different dates available
This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene, safety and security of the working environment; prepare and cook fish, meat and game for.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
You need a relevant NVQ 2 and/or experience to apply.
Reviews
Subjects
- Hygiene
- Food Preparation
- Hospitality
- Team Training
- Chef
- Food Hygiene
- Food Handling
- Food Service
- Cooking
- Cake Decorating
- Christmas Cooking
Course programme
What will you be learning?
This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team.
The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene, safety and security of the working environment; prepare and cook fish, meat and game for complex dishes; prepare, cook and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts; contribute to the development and introduction of recipes and menus.
What happens when you have finished?
You can progress onto management or related higher level courses.
Where and when?
Location: Folkestone
Start date: September
Duration: 1 year
How is it delivered?: Full-time
How much will it cost?
LSC funded full qualifications are free for 16-18 year olds*
*Almost all the courses in this section are LSC funded full qualifications. LSC funded full qualifications have no tuition and exam/registration fees payable for 16-18 year old students. Certain courses may have additional expenses for materials, equipment and trips for which the student may be liable. Contact us for details.
Professional Chef NVQ 3