Professional Chef NVQ 3

NVQ

In Folkestone

Price on request

Description

  • Type

    NVQ

  • Location

    Folkestone

  • Duration

    1 Year

  • Start date

    Different dates available

This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene, safety and security of the working environment; prepare and cook fish, meat and game for.

Important information

Government funding available

Facilities

Location

Start date

Folkestone (Kent)
See map
Shorncliffe Road,, CT20 2TZ

Start date

Different dates availableNow taking bookings

About this course

You need a relevant NVQ 2 and/or experience to apply.

Questions & Answers

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We will only publish your name and question

Subjects

  • Hospitality
  • Hygiene
  • Food Preparation
  • Hospitality
  • Team Training
  • Chef
  • Food Hygiene
  • Food Handling
  • Food Service
  • Cooking
  • Cake Decorating
  • Christmas Cooking
  • Chef

Course programme



What will you be learning?
This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team.

The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene, safety and security of the working environment; prepare and cook fish, meat and game for complex dishes; prepare, cook and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts; contribute to the development and introduction of recipes and menus.

What happens when you have finished?
You can progress onto management or related higher level courses.

Where and when?
Location: Folkestone

Start date: September

Duration: 1 year

How is it delivered?: Full-time

How much will it cost?
LSC funded full qualifications are free for 16-18 year olds*

*Almost all the courses in this section are LSC funded full qualifications. LSC funded full qualifications have no tuition and exam/registration fees payable for 16-18 year old students. Certain courses may have additional expenses for materials, equipment and trips for which the student may be liable. Contact us for details.

Professional Chef NVQ 3

Price on request