Government Funded Tourism and Hospitality courses Stratford-Upon-Avon

...can lead to responsibility and early promotion to those with the right qualifications, experience and enthusiasm. The course provides practical and theoretical...

...are available in the academy kitch-en, restaurant and bar, leading to an additional NVQ Level 2 qualification in Food and Drink Service. A period of part-time...

...Weekly practical and supervisory opportunities are available in the academy kitchen, restaurant and bar, leading to an additional NVQ Level 2 qualification...

...as well as generic management responsibilities and customer service. Course Units Candidates must complete a minimum of 45 credits to achieve the full qualification...

...Level 1 BTEC Certificate in Hospitality and Catering a student must achieve a minimum of 13 credits. At least eight credits must be achieved at Level...

...responsibility and promotion at an early age to those with the right mix of qualifications, skills, experience and enthusiasm. This course provides a...

...along with people's leisure time and desire for new and exciting experiences. Course Units The course provides a good basis of knowledge and skills required in the industry...

...may be achieved at Entry Level or Level 2. The units covered are all graded at different credit levels depending on the hours required to study that...

...Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective teamwork · Clean and service a range of areas · Work...

...Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective teamwork · Give customers a positive impression of...

...cook and finish healthier dishes · Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served · Prepare and cook... Learn about: Professional Cookery...