HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

SAI Global Assurance Learning

Course

In Sunderland

£ 1,395 + VAT

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Description

  • Type

    Course

  • Location

    Sunderland

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand:

The Importance of HACCP based food safety management procedures
How to manage the implementation of HACCP based food safety management procedures
How to develop and evaluate HACCP based food safety management procedures

Facilities

Location

Start date

Sunderland (Tyne and Wear)
See map
Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course




The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.












This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.  This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.









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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Safety Management
  • Food safety

Course programme

  • HACCP and Legislation
  • Preparing for HACCP
  • Pre-requisite Programmes
  • The 7 Codex HACCP Principles
  • HACCP Documentation
  • Critical Control Points
  • Critical Limits
  • Monitoring
  • Corrective Action
  • Maintaining HACCP
  • The HACCP Team
  • Hazard Analysis
  • Implementation
  • Verification
  • Validation
  • Review


See related categories

HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

£ 1,395 + VAT

The best Quality Control courses

See all

See all