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HACCP Level 2

In Crewe

£ 45 VAT inc.

Description

  • Typology

    Training

  • Level

    Beginner

  • Location

    Crewe

  • Class hours

    6h

  • Duration

    1 Day

Description

This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include-
HACCP
Designing a HACCP System
The Law
Temperatues
Cleaning
Cross contamination
Micro biology

Facilities

Location

Starts

Crewe (Cheshire)
See map
Unit 2 Spring Farm Business Centre, CW1 4rj

Starts

On request

To take into account

By the end of the course the delegates will having knowledge and skills that will improve their HACCP understanding. Suggested progression is the Level 3 HACCP qualification.

Anyone who is looking for their basic HACCP course or who would like to upgrade their knowledge of food safety to advanced level.

none

Level 2 Award in HACCP

Apple Safety Services offers a value for money training service which has no hidden charges and is led by experienced trainers.

Please contact sales on 01270 258403 or email sales@applesafetyservices.com. We are open 7 days a week and welcome enquiries by email or phone alternatively please visit our website and fill in a contact form at www.applesafetyservices.com and we will get back to you.

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Subjects

  • Food safety
  • Cooking
  • Cleaning
  • Contamination
  • Storage unit design
  • Storage system management
  • Hygiene
  • Level 4 in Food Safety
  • Ofqual
  • HACCP

Teachers and trainers (1)

Steve Lee

Steve Lee

Trainer

Course programme

  • The Level 2 Award in HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

    This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

    Course Content

    Typical Syllabus

    • Introduction to HACCP based food management systems
    • Developing HACCP based systems
    • The principles of codex HACCP
    • Applying HACCP based systems
    Duration

    This course is delivered over 1day (6hours)


Additional information

none -

please contact us at sales@applesafetyservices.com if you have any questions

HACCP Level 2

£ 45 VAT inc.