HACCP Level 2
This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include-
Designing a HACCP System
To take into account
By the end of the course the delegates will having knowledge and skills that will improve their HACCP understanding. Suggested progression is the Level 3 HACCP qualification.
Anyone who is looking for their basic HACCP course or who would like to upgrade their knowledge of food safety to advanced level.
Level 2 Award in HACCP
Apple Safety Services offers a value for money training service which has no hidden charges and is led by experienced trainers.
Please contact sales on 01270 258403 or email firstname.lastname@example.org. We are open 7 days a week and welcome enquiries by email or phone alternatively please visit our website and fill in a contact form at www.applesafetyservices.com and we will get back to you.
Questions & Answers
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- Food safety
- Storage unit design
- Storage system management
- Level 4 in Food Safety
Teachers and trainers (1)
The Level 2 Award in HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.Course Content
- Introduction to HACCP based food management systems
- Developing HACCP based systems
- The principles of codex HACCP
- Applying HACCP based systems
This course is delivered over 1day (6hours)
please contact us at email@example.com if you have any questions
HACCP Level 2