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HACCP Level 2

In Crewe

£ 45 VAT inc.


  • Typology


  • Level


  • Location


  • Class hours


  • Duration

    1 Day


This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include-
Designing a HACCP System
The Law
Cross contamination
Micro biology




Crewe (Cheshire)
See map
Unit 2 Spring Farm Business Centre, CW1 4rj


On request

To take into account

By the end of the course the delegates will having knowledge and skills that will improve their HACCP understanding. Suggested progression is the Level 3 HACCP qualification.

Anyone who is looking for their basic HACCP course or who would like to upgrade their knowledge of food safety to advanced level.


Level 2 Award in HACCP

Apple Safety Services offers a value for money training service which has no hidden charges and is led by experienced trainers.

Please contact sales on 01270 258403 or email We are open 7 days a week and welcome enquiries by email or phone alternatively please visit our website and fill in a contact form at and we will get back to you.

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  • Food safety
  • Cooking
  • Cleaning
  • Contamination
  • Storage unit design
  • Storage system management
  • Hygiene
  • Level 4 in Food Safety
  • Ofqual

Teachers and trainers (1)

Steve Lee

Steve Lee


Course programme

  • The Level 2 Award in HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

    This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

    Course Content

    Typical Syllabus

    • Introduction to HACCP based food management systems
    • Developing HACCP based systems
    • The principles of codex HACCP
    • Applying HACCP based systems

    This course is delivered over 1day (6hours)

Additional information

none -

please contact us at if you have any questions

HACCP Level 2

£ 45 VAT inc.