Cooking Training

...bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification...

... Recognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria Understand how to prevent food-borne illness... Learn about: Food Hygiene, Food safety...

...based food management systems Developing HACCP based systems The principles of codex HACCP Applying HACCP based systems Duration This course is delivered over 1day (6hours)... Learn about: Food safety, Storage unit design, Storage system management...

...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. The. subjects covered are regarded by the Foods Standards Agency as being important to. ensure good practice... Learn about: Online food safety, Food Hygiene, Food safety...

..., Alternative foods, Food Hygiene & cooking methods It provides a solid insight into the basics of good nutrition as well as providing practical guidance for... Learn about: Nutrition avoid, Food Hygiene...

..., chilling, Cooking, reheating, hot holding, Safe storage, Preparation, Food handling, Hand cleaning, Premises and equipment, Food allergens Assessment (where... Learn about: Food Hygiene, Cold holding, Hot holding...

...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...

...Participants with a background in cooking can spend their internships gaining certifications in Israeli, Middle-Eastern, and MediterraneanCuisine... Learn about: Food Handling, Professional Cookery, Culinary Arts...