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HACCP training course - level 2

Kitchen Tonic (Training Centre)

Vocational qualification

In London ()

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£ 50 VAT exempt

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Description

  • Type

    Vocational qualification Level 2

  • Duration

    1 Day

Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of: the purpose of a HACCP system. the features and terminology of HACCP. How a HACCP system is applied in the workplace. Suitable for: Anyone responsible for interested in HACCP

About this course

Learn about the principles of HACCP
Learn HACCP terminology
Expand knowledge in HACCP
Lean how to include HACCP in your place of work
Pass the HACCP exam
Gain a recognised qualification

Everyone working in catering, manufacturing or retail food and drink sectors.
Previous candidates have included: sole traders e.g. biscuit makers, noodle manufacturers, sushi chefs, executive chefs, head chefs, bakers, food packaging companies, commercial waste companies, caterer companies, charity workers and many more

Ideally knowledge of food hygiene in form of food safety level 1 or 2 or basic food hygiene training within the last 3 years. Literacy level 1.

This course is taught in English and exam is only available in English.

CIEH Principles of HACCP Level 2

Excellent pass rate. 95%. Friendly and highly experienced trainers. Competitive and affordable price. easily accessible by public transport to the venue.

Call or email.

candidates will have to enrol and pay before the start of the course to secure your place. Class numbers are max 8 and places fill quickly.

Payment can be made with invoice, BACS, cash or payment via the Kitchen Tonic website.

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Subjects

  • Principles of HACCP
  • Pre requisites of HACCP
  • HACCP monitoring
  • HACCP verification
  • HACCP hazards
  • Critical control points
  • Documentation and record keeping
  • HACCP training requirements

Teachers and trainers (1)

Kitchen Tonic

Kitchen Tonic

Food hygiene training centre

Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.

Course programme

CIEH Level 2 Award in Principles of HACCP

This CIEH Level 2 Award in Principles of HACCP qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.

The CIEH Level 2 Award in Principles of HACCP

Will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.
Outline programme of the CIEH Level 2 Award in Principles of HACCP

Successful completion of the training programme and assessment will enable candidates to develop knowledge and understanding of:

the purpose of a HACCP system
the features and terminology of HACCP
how a HACCP system is applied in the workplace

Qualification information for CIEH Level 2 Award in Principles of HACCP

This qualification is based on QCF unit A/601/2631 Principles of HACCP-based Food Safety Systems (one credit)

Duration: one-day programme

Assessment method: Multiple-choice examination (30 questions)

Ofqual accredited: No

QCF units: A/601/2631

Level: 2

Pre-requisite: None

Recommended progression: CIEH Level 3 Award in HACCP for Food Manufacturing/in Catering

Additional information

HACCP training course 

CIEH Level 2 Award in Principles of HACCP course

Date: 24th May 2016

Time 9am to 5pm 

Price - £65pp 

Venue: London

Includes CIEH exam fee, certificate of award and no VAT to pay.

On-site training also avaliable. Call us for a free quote.

See related categories

HACCP training course - level 2

£ 50 VAT exempt

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