HABC Level 2 Award in Food Safety in Catering (Basic Food Hygiene)

Vocational qualification

In Croydon

£ 55 VAT exempt

Description

  • Type

    Vocational qualification

  • Location

    Croydon

  • Duration

    1 Day

Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking, hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene and cleanliness in food premises. Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being able to speak directly with the trainer during the learning process enables them to get much more than from on line training.

Facilities

Location

Start date

Croydon (London)
See map
28 Portland Road South Norwood, SE25 4PF

Start date

On request

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Reviews

Course programme

Overview

This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place.

Programme (times may vary – refer to your joining instructions)

9.15 Arrival
9.30 Welcome and introductions
9.40 Food safety and HACCP
10.00 Legislation
10.15 Bacteriology and temperature control
11.00 Break
11.15 Video – Bacteria Bites Business
11.30 Food allergies
11.45 Safe food handling, refrigeration and food storage
12.35 Food preservation
12.45 Break
13.30 Personal hygiene & due diligence
14.00 Cleaning and disinfection
14.30 Self assessment quiz
15.00 Break
15.15 Premises and kitchen layout – hazard spotting
15.35 Pests – video ‘Uninvited Guests’
15.55 Examination (candidates may take up to 60 minutes)
17.00 Evaluation and close

Award

Candidates who achieve twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering certificate

Additional information

Payment options: Trainer fee £335 Travel to site £15 10 exam fees @ £13.50 Total cost £485 (£49 per candidate)

HABC Level 2 Award in Food Safety in Catering (Basic Food Hygiene)

£ 55 VAT exempt