Health & hygiene courses

...This is a multidisciplinary programme that bridges the fields of epidemiology, laboratory sciences and public health in the context of disease control. It includes a strong practical component and the opportunity to undertake a research project overseas with collaborating public health or research... Learn about: Public Health...

...What will the course cover? Choice of gel or acrylic system Anatomy, nail disorders & diseases, health & hygiene Workstation set-up, product... Learn about: Health & hygiene, Acrylic system, Product Knowledge...

... of the treatment have become understood, this treatment is now more widely used both as complementary and stand alone treatments. Paraffin wax has been used for health and beauty treatments for many years due to it being an effective medium for deep heat transfer to the skin and joints, thereby relieving... Learn about: Facial massage, Client Care, Paraffin Wax...

...This course is designed for food handlers who need to operate in accordance with the General Food Hygiene Regulations 1995 and the Food Safety Act 1990. This one day course offers the opportunity to gain a recognised qualification in food safety... Learn about: Food Hygiene, Food safety...

... The Global Action Plan 2014-2019 Key public health strategies for cataract and refractive error Health systems strengthening The essentials of the planning...

... in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement... Learn about: Food safety...

...when you arrive to start your course. Course review: This course covers all relevant techniques for the application, infill, rebalancing and removal of Acrylic and GEL nails... Learn about: Beauty Therapy, Nail Technician, Beauty Treatments...

...Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required... Learn about: Food safety, Food Handling...

...including malaria, TB and MRSA, will be used to illustrate the concepts, and there is a strong emphasis on how to implement the methods in practice... Learn about: Quality control, Data Visualisation...

... and those who have not been formally trained in food hygiene...

... patient or procedure. Hand hygiene has been shown to be the most effective means of reducing the risk of infection. Content The role of hand contact...

...Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling... Learn about: Food Handling, Food safety...

...and simulation of Reed-Frost models Stochastic models in discrete time Stochastic models in continuous time Version control: a hands-on introduction... Learn about: Sourcing in R...

...The Food Safety Act 1990 The need for food hygiene The causes of food poisoning The prevention of food poisoning Contamination and bacteria Pests... Learn about: Food Handling...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells food. By learning from one of our excellent professional trainers, delegates will acquire the knowledge to comply with current legislation and to ensure... Learn about: Understanding of bacteriology, Food Handling, Food Hygiene...

... CV a boost. Successful completion of this course leads to a nationally-accredited Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings. This is a Government funded nationally-accredited qualification – which means that if you are eligible you... Learn about: Waste Disposal...

... Research Institutes; Animal Health Trusts; Veterinary Faculties in Universities and International Organisations concerned with global health (DFID, FAO, WHO, OIE, etc)...

...Learning outcomes: The candidate will develop the understanding and have the ability to apply the principles of food hygiene and be able to: State the need for food hygiene. Outline the importance of food poisoning bacteria. Describe hygienic procedures. State the main food hazards. Suitable...

... preparation, personal hygiene and premises cleaning. By law, all food handlers must have an understanding of the basic principles of food hygiene and know... Learn about: Food safety, Health and Social Care...

...The National Water Hygiene card scheme has been developed at the request of Water UK, the body representing the water supply companies across England, Wales, Scotland and Northern Ireland... Learn about: Public Health, Water UK, Treatment Works...