Food Safety Course - Level 1

What is covered in this online course?

An introduction to food safety legislation
Why it is important is important for healthcare workers to be aware of food hygiene
The common food hazards
Problems relating to food contamination
How food contamination can be minimised
An awareness of common disease-causing bacteria and viruses
Importance of personal hygiene in relation to food safety
Other personal hygiene considerations for food handlers
The importance of effective cleaning to minimise food hazards
Recommendations for keeping food safe
The importance of time and temperature in relation to food safety
Top tips on safe handling and preparation of food