CIEH Level 2 Award in Food Safety in Catering

Short course

In Southampton

£ 90 VAT inc.

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Southampton

  • Class hours

    7h

  • Duration

    1 Day

The most popular food safety course, this is a starting point and essential for all food handlers.

It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe.

Facilities

Location

Start date

Southampton (Hampshire)
See map
SO19 9HQ

Start date

On request

About this course

By the end of the course, participants will be able to:
• Understand how they can work in a safe and healthy manner
• Identify key hazards in their own workplace
• Be able to understand and utilise rules and working practices of food hygiene
• Understand the implications and results of their actions

Anyone who handles food

None

A CIEH accredited nationally recognised certificate following successful completion of a multiple choice exam at the end of the training day.

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Reviews

Subjects

  • Catering
  • Food safety
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • HACCP
  • Health & hygiene
  • Safety
  • Safety Management
  • Level 2 food safety
  • Foundation food safety

Teachers and trainers (1)

Ghislaine Hughes

Ghislaine Hughes

Trainer

Course programme

The following subjects are included:

        • Legislation
        • Food safety hazards
        • Temperature control
        • Refrigeration, chilling and cold holding
        • Cooking, hot holding and reheating
        • Personal Hygiene
        • Principles of safe food storage
        • Cleaning
        • Pest Control
        • Food premises and equipment

Additional information

Price includes course book, exam registration, lunch and refreshments.
Contact us by calling 0845 6520386 or emailing info@ghtrainingsolutions.co.uk to book a place on this course.

CIEH Level 2 Award in Food Safety in Catering

£ 90 VAT inc.