CIEH Level 2 Award in Food Safety in Catering
Short course
In Southampton
Description
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Type
Short course
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Level
Beginner
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Location
Southampton
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Class hours
7h
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Duration
1 Day
The most popular food safety course, this is a starting point and essential for all food handlers.
It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe.
Facilities
Location
Start date
Start date
About this course
By the end of the course, participants will be able to:
• Understand how they can work in a safe and healthy manner
• Identify key hazards in their own workplace
• Be able to understand and utilise rules and working practices of food hygiene
• Understand the implications and results of their actions
Anyone who handles food
None
A CIEH accredited nationally recognised certificate following successful completion of a multiple choice exam at the end of the training day.
Reviews
Subjects
- Catering
- Food safety
- Food Hygiene
- Food Handling
- Food Preparation
- Food Service
- HACCP
- Health & hygiene
- Safety
- Safety Management
- Level 2 food safety
- Foundation food safety
Teachers and trainers (1)
Ghislaine Hughes
Trainer
Course programme
The following subjects are included:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Personal Hygiene
- Principles of safe food storage
- Cleaning
- Pest Control
- Food premises and equipment
Additional information
Contact us by calling 0845 6520386 or emailing info@ghtrainingsolutions.co.uk to book a place on this course.
CIEH Level 2 Award in Food Safety in Catering