Higher Apprenticeship Hospitality Management

Subjects Covered The programme covers a range of mandatory and optional competences and knowledge units. Level 4 Diploma in Hospitality Management Mandatory Units Manage the performance of teams & individuals Work as part of a hospitality management team to achieve strategic goals Manage compliance with regulatory & legislative requirements in hospitality Manage own professional development within an organisation Optional Units Manage payroll costs of a hospitality team Manage hospitality functions Manage front of house & guest relations Manage a food & beverage service Manage cellar & beverage operations Manage a team to prepare, cook and present food Technical Certificate: Level 4 Diploma in Principles of Hospitality Management For more information, please contact our Business Services Team on .