Highfield L3 Award in Effective Auditing and Inspection Skills

Envesca Ltd
5.0
1 review
  • All the feedback I have received from this course was positive. The trainer was ‘top-drawer’ and I would like to share this with the candidates.
    ← | →

Course

In Gloucester

£ 225 + VAT

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Description

  • Class hours

    8h

  • Duration

    1 Day

The aim of the course is to give your employees an in-depth knowledge of the role of the auditor and provide them with the required skills to carry out effective audits and inspections. It will enable your employees to confidently carry out audits and inspections and to then collate and evaluate their findings before presenting the data in report format.

Facilities

Location

Start date

Gloucester (Gloucestershire)
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Gloucestershire, GL3 4ET

Start date

On request
Gloucester (Gloucestershire)
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Shepherd Road, GL2 5EL

Start date

On request

About this course

It is recommended that candidates have previously achieved either the Level 3 Award in Food Safety in Catering or Food Safety Supervision for Manufacturing and/or HACCP in Catering or for Food Manufacturing.

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Reviews

5.0
  • All the feedback I have received from this course was positive. The trainer was ‘top-drawer’ and I would like to share this with the candidates.
    ← | →
100%
3.5
fantastic

Course rating

Recommended

Centre rating

Mark Oliver

5.0
21/06/2018
What I would highlight: All the feedback I have received from this course was positive. The trainer was ‘top-drawer’ and I would like to share this with the candidates.
What could be improved: .
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Audit
  • Inspection
  • Planning
  • Data collection techniques
  • Observation techniques
  • Analysis Techniques
  • Communications
  • IT
  • Report style
  • Report content

Teachers and trainers (1)

Melanie Dixon

Melanie Dixon

Trainer

Mel has worked within various large corporate organisations specialising in other roles within facilities management including interior design (CAD) of office space and re-organisation management. More recently Mel decided upon a career change, influenced by her passion for good food and consequently worked in a number of local restaurants, during which time she developed a keen interest in Food Hygiene, which she now enjoys teaching to people involved in the industry.

Course programme

Course Summary

Audit and inspection terminology.

  • The different types of audits and inspections.
  • The purpose and benefits of audits and inspections.
  • The competencies required by an auditor/inspector including characteristics, knowledge, experience and people skills.
  • The type of equipment that may be used by an auditor/inspector.
  • The audit and inspection cycle and stages.
  • How to prepare and plan effectively.
  • The purpose and format of the opening meeting.
  • Carrying out an onsite audit or inspection.
  • Different types of data collection techniques.
  • Different types of observation techniques.
  • The purpose and format of the closing meeting.
  • Agreeing timeframes for remedial action.
  • The importance of a re-visit.
  • Factors that could result in inspection failure.
  • Different types of analysis techniques.
  • Interpreting different audit/inspection indicators.
  • Diagnosing causes and effects.
  • How to discriminate between different types of non-compliance.
  • The purpose and content of a report.
  • Report style and presentation.
  • Examples of report content.

See related categories

Highfield L3 Award in Effective Auditing and Inspection Skills

£ 225 + VAT

The best Control courses

See all

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