Hospitality and Catering

Hospitality & Catering
Skilled and flexible employees are a crucial part of any workforce. In today's environment you need to manage skill shortages and skills gaps efficiently and effectively to develop a workforce that has the capacity to respond to ever changing demands of the hospitality and catering industry.
Course
Dates
Length
Venue
Cost

Cleaning and Support Services NVQ 1

This course will improve and enhance the candidates' knowledge of legislation, customer care, Control of Substances Hazardous to Health (COSHH) and chemical use, security systems, alongside health & safety and teamwork.
Flexible enrolment dates available throughout the year
please enquire.
Eight to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Cleaning and Support Services NVQ 2

This course will further improve and enhance the candidates' knowledge of legislation, customer care, Control of Substances Hazardous to Health (COSHH) and chemical use, security systems alongside health & safety and teamwork.
Flexible enrolment dates available throughout the year
please enquire.
Eight to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Food Preparation and Cooking NVQ 1

This course will improve your basic knowledge of food preparation and cooking, food safety & legislation, hygienic working practises, temperature control, knife skills, teamwork and many other aspects of food preparation and cooking.
Flexible enrolment dates available throughout the year
please enquire.
Nine to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Food Processing and Cooking NVQ 2

This course will improve learners' knowledge of food preparation, cooking techniques and methods, food safety, legislation, hygienic working practices, temperature control, knife skills, garnishing, teamwork and other aspects of food preparation.
Flexible enrolment dates available throughout the year
please enquire.
Ten to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Food and Drink Service NVQ 1

This course will improve learners' basic knowledge of food and drink service, food safety, legislation and many other aspects of food service.
Flexible enrolment dates available throughout the year.
Six months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Food and Drink Service NVQ 2

This course will improve learners' knowledge of food and drink service, food safety, legislation, customer care, teamwork and many other aspects of the food and drink service.
Flexible enrolment dates available throughout the year.
Eight to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Front Office NVQ 1

This course will improve learners' basic knowledge of legislation, customer care, information systems, security systems, complaints procedures, teamwork and many other aspects of reception work.
Flexible enrolment dates available throughout the year.
Six to nine months
Your Workplace
£145 Funding may be available through Train to Gain, please enquire.

Front Office NVQ 2

This course will improve and upskill as appropriate, learners' knowledge of legislation, customer care, information systems, security systems, complaints procedures, teamwork and many other aspects of reception work.
Flexible enrolment dates available throughout the year.
Six to nine months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Hazard Analysis Critical Control Points (HACCP) Foundation Certificate

This course demonstrates how to apply knowledge of HACCP principles to food production and incorporates Safer Food Better Business. It will raise the standard of food safety and complies with recommendations from the Environmental Health Authority.
Flexible enrolment dates available throughout the year.
One day
Barnstaple Campus, School of Management, Barnstaple, Your Workplace, At or near your Workplace or Tiverton Campus
£50

Healthier Food and Special Diets

This course has been introduced to enable businesses to develop their knowledge of nutrition. The course will ensure the ever changing demands of consumers are met, especially in light of increasing public awareness of this subject.
Flexible delivery dates available throughout the year to suit your business and workforce needs. Please book early to avoid disappointment.
One day
School of Management, Barnstaple or Your Workplace
£50.50

Housekeeping NVQ 1

This course will improve the learners basic knowledge of customer care, legislation, hygienic practise, teamwork and many other aspects of the housekeeping role.
Flexible enrolment dates available throughout the year.
Eight to 12 months
Your Workplace
£145 Funding may be available through Train to Gain, please enquire.

Housekeeping NVQ 2

This course will improve the learners knowledge of customer care, legislation, hygienic practise, teamwork and many other aspects of the housekeeping role.
Flexible enrolment dates available throughout the year.
Six to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Level 2 Award in Food Safety in Catering - Chartered Institute of Environmental Health

This course will develop a range of knowledge, skills and understanding needed for working safely in a variety of food related professions. It will cover legislation, food safety hazards and food handling.
Flexible enrolment dates available throughout the year
plesae enquire.
One day
Bude Campus, School of Management, Barnstaple, Your Workplace or Tiverton Campus
£45

Level 3 Award in Supervising Food Safety in Catering - Chartered Institute of Environmental Health

This course covers topics such as legislation, supervisory management, temperature control (chilling and cooking), cleaning, contamination control, applying and monitoring good hygiene practices and implementing good food safety procedures.
Flexible enrolment dates available throughout the year
please enquire.
Four or five days or one day per week over six weeks (one-to-one available if required).
Bude Campus, School of Management, Barnstaple, At or near your Workplace, Tiverton Campus or Distance Learning
£295

Licensed Hospitality BIIAB Advanced Certificate

This course is part of the Profitable Business Portfolio scheme and is taught on a one-to-one basis. It covers profit and loss accounting, managing a budget, understanding your target market and motivation.
Flexible enrolment dates available throughout the year.
Nine hours tuition and approximately 20 hours supported self study.
Your Workplace or Distance Learning
£275

Licensed Hospitality BIIAB Diploma

This course is part of the Profitable Business Portfolio scheme and is taught on a one-to-one basis. It covers topics such as customer service procedures, sales and merchandising, stock control and improving your catering operations.
Flexible enrolment dates available throughout the year.
13 hours tuition and approximately 25 hours of supported self study.
Your Workplace or Distance Learning
£375

Managing Food Safety in Catering Level 4 Award

This course will develop knowledge and understanding of food safety and how to manage it effectively.
Flexible enrolment dates available throughout the year.
One day a week over six weeks (42 hours in total) or one-to-one as appropriate
School of Management, Barnstaple, At or near your Workplace or Distance Learning
£398

Multi-Skilled Hospitality Services NVQ 1

This course will develop knowledge and understanding of basic guest and support service functions. The course units can be chosen based on the candidates specific working environment and job role needs.
Flexible enrolment dates available throughout the year.
Within one year
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Multi-Skilled Hospitality Services NVQ 2

This course will develop knowledge and understanding of guest and support service functions. The course units can be chosen based on the candidates specific working environment and job role needs.
Flexible enrolment dates available throughout the year.
Within one year
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.

Nutrition and Health Certificate Level 2

This course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health. It covers an introduction to healthy eating, diet, nutrition and food and nutrition issues.
Flexible enrolment dates available throughout the year.
Within 30 weeks
Your Workplace or Distance Learning
Tbc

Nutrition for Healthier Food and Special Diets CIEH Level 2 Award

This course will ensure candidates are aware of healthy food options and alternatives as well as special dietary needs and how to cater for them.
Flexible enrolment dates available throughout the year.
One day
School of Management, Barnstaple, At or near your Workplace or Tiverton Campus
£56

Nutrition for Healthier Food and Special Diets RIPH Level 3 Award

This course provides a good understanding of the importance of balanced diets, the nutrients in foods, the nutritional needs of individuals and the promotion of healthier meals and diets.
Flexible enrolment dates available throughout the year.
Five days
School of Management, Barnstaple, At or near your Workplace or Tiverton Campus
Cost on individual basis

Personal Licence Holders BIIAB National Certificate

This course will include an explanation of The Licensing Act 2003, duties and responsibilities of personal licence holder, premises licence and operating schedule, temporary events, conduct on licensed premises and protection of children.
Flexible enrolment dates available throughout the year.
One day
School of Management, Barnstaple or Your Workplace
£149

Professional Cookery (Flexible) NVQ 3

This course will improve candidates cooking skills and repertoire, as well as expanding knowledge of advanced food preparation, cooking and kitchen management systems.
Flexible enrolment dates available throughout the year
please enquire.
Within 18 months
Your Workplace
£345 Funding may be available through Train to Gain, please enquire.

Professional Cookery (Kitchen and Larder) NVQ 3

This course will cover professional savoury cookery to a high level of skill, enabling candidates to work in a supervisory role in a professional kitchen.
Flexible enrolment dates available throughout the year
please enquire.
Within 18 months
Your Workplace
£345 Funding may be available through Train to Gain, please enquire.

Professional Cookery (Patisserie and Confectionery) NVQ 3

This course will cover professional patisserie and confectionery cookery to a high level of skill, enabling candidates to work in a supervisory role in a professional kitchen.
Flexible enrolment dates available throughout the year
please enquire.
Within 18 months
Your Workplace
£345 Funding may be available through Train to Gain, please enquire.

Professional Cookery NVQ 2

This course covers all aspects of professional cookery and it will give candidates the basic skills and knowledge needed for working as a chef in the hospitality and catering industry.
Flexible enrolment dates available throughout the year
please enquire.
Nine to 12 months
Your Workplace
£245 Funding may be available through Train to Gain, please enquire.