637

Catering supervisor courses

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  • Course
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  • 8h - 4 Days
Understand the principles of HACCP!

...Emagister adds a new course on its platform! Aimed at supervisors and senior managers working in the food manufacturing industry, or in catering and retail, the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical... Learn about: Food safety, Food Manufacturing Industry, Programme Planning... More

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Understand the principles of HACCP!

...Emagister adds a new course on its platform! Aimed at supervisors and senior managers working in the food manufacturing industry, or in catering and retail, the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical... Learn about: Food safety, Food Manufacturing Industry, Programme Planning... More

  • Short course
  • Birkenhead
    and another venue.
  • Advanced
  • Different dates available
  • 1 Day
Learn the skills and responsibilities of a DPS

...The Designated Premises Supervisor (DPS) is a personal licence holder named on a Premises Licence as the person in day-to-day control of an alcohol-licensed premises. This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover... Learn about: Bar Management, Premises Supervisors, Award for Personal Licence Holders... More


£125
+ VAT
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Learn the skills and responsibilities of a DPS

...The Designated Premises Supervisor (DPS) is a personal licence holder named on a Premises Licence as the person in day-to-day control of an alcohol-licensed premises. This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover... Learn about: Bar Management, Premises Supervisors, Award for Personal Licence Holders... More

  • Short course
  • Northampton
    and another venue.
  • Intermediate
  • Different dates available
  • 2 Days

...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Food Hygiene, IT Law, Catering Management... More


£310
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...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: Food Hygiene, IT Law, Catering Management... More

EMAGISTER CUM LAUDE
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Intellelearn
Food Hygiene Level 3 for Catering- Fully Accredited and Guaranteed - Online course
4.9 excellent 10 opinions
Intellelearn
  • Course
  • Online
  • Intermediate
  • Different dates available
  • 1 Day

...This Food Hygiene Level 3 course is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules... Learn about: Food Hygiene, Food safety, Personal hygiene... More

PREMIUM COURSE
Special Emagister price

£125 £50
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...This Food Hygiene Level 3 course is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules... Learn about: Food Hygiene, Food safety, Personal hygiene... More

  • Course
  • London
  • Different dates available

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering... More


Price on request
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...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering... More

  • Course
  • Hessle Road.

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees... Learn about: Food safety... More


Price on request
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... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees... Learn about: Food safety... More

  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Restaurant Supervision, Professional Cookery, Food Hygiene... More


Price on request
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...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Restaurant Supervision, Professional Cookery, Food Hygiene... More

Catering Management - Online course
International Culinary Studio
  • Short course
  • Online
  • Intermediate
  • Different dates available
  • 3 Months

...We are excited to welcome you to our professional Catering Management course. Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future... Learn about: Community Nursing, Material Technology, Operations Management... More


£228
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...We are excited to welcome you to our professional Catering Management course. Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future... Learn about: Community Nursing, Material Technology, Operations Management... More

  • Course
  • Plymouth

... Reception. Kitchen Services. Hospitality Services. Hospitality Supervision. Food and Beverage Service. Food Production and Cooking. You will also work towards... Learn about: Professional Cookery, Hospitality catering, Skills and Training... More


Price on request
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... Reception. Kitchen Services. Hospitality Services. Hospitality Supervision. Food and Beverage Service. Food Production and Cooking. You will also work towards... Learn about: Professional Cookery, Hospitality catering, Skills and Training... More

  • Vocational qualification
  • Eastbourne
  • 3 Days

...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical... Learn about: Professional Cookery, Pastry Chef, Food Hygiene... More


£350
VAT exempt
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...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical... Learn about: Professional Cookery, Pastry Chef, Food Hygiene... More

Catering course in Stratford-Upon-Avon
Stratford upon Avon College
  • Course
  • Stratford-Upon-Avon

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel... Learn about: Food Service, Food Preparation, Food Handling... More


Price on request
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...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel... Learn about: Food Service, Food Preparation, Food Handling... More

  • Course
  • Huntingdon

...Apprenticeship- Hospitality Team Member. Hospitality Supervisor Students should have an interest in food and the course is suitable for both industry... Learn about: Food Preparation, Food safety, Team Training... More


Price on request
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...Apprenticeship- Hospitality Team Member. Hospitality Supervisor Students should have an interest in food and the course is suitable for both industry... Learn about: Food Preparation, Food safety, Team Training... More

  • Short course
  • Blended in Northampton
    and another venue.
  • Intermediate
  • Different dates available
  • 16h - 2 Days

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant... Learn about: Food Hygiene, Level 3 food safety, Food safety... More


£310
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... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant... Learn about: Food Hygiene, Level 3 food safety, Food safety... More

Save 61%
Highfield L3 Award in Food Safety in Catering Refresher course in Swindon
4.5 1 opinion
Envesca Ltd
  • Course
  • Swindon
  • 1 Day

...The aim of this three day course is to provide your supervisors and managers with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within their workplace. The course is designed to provide your... Learn about: Food preservation, Food Handling, Food safety... More


£185
+ VAT
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...The aim of this three day course is to provide your supervisors and managers with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within their workplace. The course is designed to provide your... Learn about: Food preservation, Food Handling, Food safety... More

  • Course
  • London
  • Different dates available

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering, Skills and Training... More


Price on request
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...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering, Skills and Training... More

  • Course
  • Chichester
  • Different dates available

...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety... More


Price on request
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...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety... More

  • Course
  • Crawley

... studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for... Learn about: Food safety... More


Price on request
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... studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for... Learn about: Food safety... More

  • Course
  • Southend-on-Sea

...business risk raises food safety standards helps to ensures compliance with legislation... Learn about: Food safety... More


Price on request
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...business risk raises food safety standards helps to ensures compliance with legislation... Learn about: Food safety... More

  • Vocational qualification
  • Plymouth
  • September
  • 1 Year

... will have a shot at your chosen career. Progression: If you successfully complete this course you may have the opportunity to apply for the basic course in catering... Learn about: Professional Cookery, Food Handling, Food Preparation... More


£1,700
+ VAT
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... will have a shot at your chosen career. Progression: If you successfully complete this course you may have the opportunity to apply for the basic course in catering... Learn about: Professional Cookery, Food Handling, Food Preparation... More

  • Training
  • Eastbourne
  • 3 Days

... regulations. This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing... Learn about: Restaurant Supervision, Food Preparation, Food Handling... More


£350
VAT inc.
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... regulations. This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing... Learn about: Restaurant Supervision, Food Preparation, Food Handling... More

  • Short course
  • Norwich
  • Intermediate
  • 24h - 3 Days

...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food safety, Food Handling, Food Hygiene... More


£395
+ VAT
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...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food safety, Food Handling, Food Hygiene... More

  • Course
  • London
  • Intermediate
  • 18h - 3 Days

...The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers... Learn about: English Language... More


£355
+ VAT
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...The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers... Learn about: English Language... More

  • Short course
  • Northampton
    and another venue.
  • Beginner
  • Different dates available
  • 8h - 1 Day

.... Furthermore, relevant HACCP training will assist businesses to improve the safety of generic systems. Our HACCP qualifications are suitable for food handlers and supervisors working in most catering and manufacturing operations. The knowledge gained will enable staff to understand the principles of HACCP... Learn about: Food Technology, Food Hygiene, Food safety... More


£70
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.... Furthermore, relevant HACCP training will assist businesses to improve the safety of generic systems. Our HACCP qualifications are suitable for food handlers and supervisors working in most catering and manufacturing operations. The knowledge gained will enable staff to understand the principles of HACCP... Learn about: Food Technology, Food Hygiene, Food safety... More