863

Catering supervisor courses

Sort by
YOUR CURRENT SELECTION
  • "catering supervisor"
WHERE TO STUDY
Country
METHODOLOGY
  • All 863
  • Online/Distance 64
  • Classroom-based 665
  • Blended 20
  • Inhouse 114
COURSE TYPE
  • All 864
  • Further Education 378
  • Course 297
  • Short course 112
  • Training 65
  • Higher Education 10
  • Private lessons 1
LEVEL
  • All levels 67
  • Beginner 23
  • Intermediate 28
  • Advanced 16
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 863
  • Catering 610
  • Human Resources 105
  • Arts and Crafts 73
  • Tourism 56
  • Wellbeing 16
  • Education 2
  • Business Administration 1
STARTING
  • In 30 days 75
  • In 3 months 78
  • In 6 months 81
  • In 9 months 81
  • In 1 year 81
  • In over a year 72
DURATION
  • Hours 279
  • Days 222
  • Weeks 27
  • 3 months 13
  • 6 months 3
  • 9 months 17
  • Year(s) 117
CHARACTERISTICS
  • Intensive 15
  • Practical course / Workshop 16
  • Seminar 2
  • Internship 2
  • Nationally recognised qualification 13
EMAGISTER CUM LAUDE
  • Short course
  • Northampton
  • Intermediate
  • 16 Aug 2018
  • 2 Days

...This qualification further expands on the fundamentals of the Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. Regulation (EC) No 852/2004 requires that ‘those responsible... Learn about: IT Law, Safety Management, Food Hygiene... More


£310
Add to comparator
  • Course
  • (Hornchurch)
  • Advanced
  • Different dates available
  • 18 Months

...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: House Manager, Hospitality catering, Hospitality Management... More


£200
VAT exempt
Add to comparator
  • Course
  • London
  • Different dates available

...The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business... Learn about: Food Packaging, Food Preparation, Food safety... More


£250
Add to comparator
EMAGISTER CUM LAUDE
  • Short course
  • Blended in Northampton
  • Intermediate
  • 01 Feb 2018
  • 16h - 2 Days

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant... Learn about: Safety Management, Food Hygiene, Level 3 food safety... More


£310
Add to comparator
  • Course
  • Online
  • Different dates available
Managing Food Safety in Catering

... is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business... Learn about: Completing assignments, Food safety, Management of Risk... More


£499
Add to comparator
  • Course
  • London
  • Different dates available

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering... More


Price on request
Add to comparator
  • Course
  • Hessle Road.

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees... Learn about: Food safety... More


Price on request
Add to comparator
  • Training
  • Chatham
  • 3 Days

...Level 3 Award in Supervising Food Safety in Catering (3 days) The Level 3 Award in Supervising Food Safety in Catering provides progression... Learn about: Food Hygiene... More


£275
VAT exempt
Add to comparator
  • Training
  • Inhouse
  • 2 Days

...This three day course has been designed by our experienced food handlers to train those in charge in of supervising food handlers... Learn about: Food Preparation, Restaurant Supervision, Food Handling... More


£200
+ VAT
Add to comparator
  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Professional Cookery, Restaurant Supervision, Food Hygiene... More


Price on request
Add to comparator
  • Short course
  • Birkenhead
    and another venue.
  • Advanced
  • Different dates available
  • 1 Day
Learn the skills and responsibilities of a DPS

...The Designated Premises Supervisor (DPS) is a personal licence holder named on a Premises Licence as the person in day-to-day control of an alcohol-licensed premises. This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover... Learn about: Award for Personal Licence Holders, Hospital Management, Pub Management... More


£125
+ VAT
Add to comparator
  • Training
  • Cardiff (Wales)
  • 3 Days

... de Partie, Sous Chef, Head Chef. Food and Beverage Managers, Supervisors. Catering Business Owners, Managers... Learn about: Food Hygiene... More


£350
VAT exempt
Add to comparator
  • Vocational qualification
  • Eastbourne
  • 3 Days

...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical... Learn about: Professional Cookery, Pastry Chef, Food Hygiene... More


£350
VAT exempt
Add to comparator
EMAGISTER CUM LAUDE
  • Short course
  • Northampton
  • Beginner
  • 06 Apr 2018
  • 4h - 1 Day

... to eat. Facts Duration Duration 4 hours Assessment Assessment 20 multiple-choice questions (MCQs) to be completed in 45 minutes Prerequisite Prerequisite None (Level 2 Award in Food Safety recommended) Suggested Progression Suggested progression Level 3 Award in Supervising Food Safety in Catering... Learn about: Confidence Training, Career Development, Food allergy... More


£70
Add to comparator
  • Course
  • Gloucester
    and another venue.
  • 20 Mar 2018
  • 2 Days

... and its responsibilities. The seven principles of HACCP. • How to create a flow diagram. The development of a HACCP system suitable for a catering environment. Hazard... Learn about: Food Service, Communication Skills, Safety Management... More


£350
+ VAT
Add to comparator
  • Course
  • London
  • Different dates available

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Skills and Training, Hospitality catering... More


Price on request
Add to comparator
Catering course in Stratford-Upon-Avon
Stratford upon Avon College
  • Course
  • Stratford-Upon-Avon

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel... Learn about: Food Preparation, Food Service, Food Hygiene... More


Price on request
Add to comparator
  • Course
  • Birkenhead
  • 19 Mar 2018

...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety... More


Price on request
Add to comparator
  • Training
  • Inhouse in Exeter
  • Intermediate
  • 4 Days

... of food safety management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling, catering and retailing. Suitable for: This course is designed for supervisors, team leaders, and even owners and managers, who require... Learn about: The correct handling of food at all stages in its manufacture, A broad understanding of food hygiene... More


£260
VAT exempt
Add to comparator
  • Vocational qualification
  • London
  • 21h - 3 Days

...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Food safety, Hospitality catering, Food safety management... More


£250
VAT exempt
Add to comparator
  • Course
  • Plymouth
  • Different dates available

... an NVQ level 3 in their vocational discipline. Choices include: Professional Cookery Hospitality Supervision You will also work towards: Functional Skills... Learn about: Professional Cookery, Skills and Training, Hospitality catering... More


Price on request
Add to comparator
Save 90%
  • Course
  • Online
  • Different dates available
  • 12 Months
Express online course

Be successful in the healthcare industry!

...This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety... Learn about: Communication Skills, Food Packaging, Food Preparation... More

d h m s
Special Emagister price

£199 £19
Add to comparator
  • Training
  • Eastbourne
  • 3 Days

... regulations. This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing... Learn about: Food Preparation, Restaurant Supervision, Food Hygiene... More


£350
VAT inc.
Add to comparator