638

Catering supervisor courses

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Understand the principles of HACCP!

...Emagister adds a new course on its platform! Aimed at supervisors and senior managers working in the food manufacturing industry, or in catering and retail, the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical... Learn about: Team Training, Food Preparation, Programme Planning... More

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Acudemy Training
GistPro | Advanced Hospitality Management course in City of London
5.0 1 opinion
Acudemy Training
  • Course
  • City of London
  • Beginner
  • August
  • 7 Days

...GIST| PRO advanced management course was designed for restaurant managers, general managers and new owners. Ideally, with some previous management experience... Learn about: Tourism Hospitality, Hospitality Management, Tourism Industry... More


£1,599
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Realvalley Healthcare Ltd
Level 3 Award in Supervising Food Safety - e-Learning CPD - Online course
4.5 fantastic 23 opinions
Realvalley Healthcare Ltd
  • Course
  • Online
  • Intermediate
  • Job board
  • Different dates available

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training... Learn about: Food Technology, Food Hygiene, Food Science... More

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£25
+ VAT
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EMAGISTER CUM LAUDE
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Intellelearn
Food Hygiene Level 3 for Catering- Fully Accredited and Guaranteed - Online course
4.9 excellent 10 opinions
Intellelearn
  • Course
  • Online
  • Intermediate
  • Different dates available
  • 1 Day

...This Food Hygiene Level 3 course is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules... Learn about: Safety Management, Food safety, Food safety management... More

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Special Emagister price

£125 £50
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  • Course
  • London
  • Different dates available

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering... More


Price on request
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  • Course
  • Hessle Road.

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees... Learn about: Food safety... More


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  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Food Hygiene, Restaurant Supervision, Professional Cookery... More


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Catering Management - Online course
International Culinary Studio
  • Short course
  • Online
  • Intermediate
  • Different dates available
  • 3 Months

...We are excited to welcome you to our professional Catering Management course. Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future... Learn about: Catering Management, Design techniques, Material Technology... More


£229
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  • Course
  • Plymouth

... Reception. Kitchen Services. Hospitality Services. Hospitality Supervision. Food and Beverage Service. Food Production and Cooking. You will also work towards... Learn about: Hospitality catering, Professional Cookery, Skills and Training... More


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  • Vocational qualification
  • Eastbourne
  • 3 Days

...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical... Learn about: Professional Cookery, Pastry Chef, Food Hygiene... More


£350
VAT exempt
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Catering course in Stratford-Upon-Avon
Stratford upon Avon College
  • Course
  • Stratford-Upon-Avon

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel... Learn about: Food Handling, Food Service, Food Hygiene... More


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  • Course
  • Huntingdon

...Apprenticeship- Hospitality Team Member. Hospitality Supervisor Students should have an interest in food and the course is suitable for both industry... Learn about: Team Training, Food Preparation, Food safety... More


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  • Course
  • London
  • Different dates available

...The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business... Learn about: Communication Skills, Food Preparation, Food Handling... More


£250
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Highfield L3 Award in Food Safety in Catering Refresher course in Swindon
4.5 1 opinion
Envesca Ltd
  • Course
  • Swindon
  • 1 Day

...The aim of this three day course is to provide your supervisors and managers with a comprehensive understanding of food safety. It will help them to examine everyone’s different roles in establishing and maintaining high standards within their workplace. The course is designed to provide your... Learn about: Food preservation, Food poisoning, Food safety... More


£185
+ VAT
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  • Course
  • London
  • Different dates available

...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering, Skills and Training... More


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  • Course
  • Chichester
  • Different dates available

...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety... More


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  • Course
  • Crawley

... studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for... Learn about: Food safety... More


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  • Course
  • Southend-on-Sea

...business risk raises food safety standards helps to ensures compliance with legislation... Learn about: Food safety... More


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  • Vocational qualification
  • Plymouth
  • September
  • 1 Year

... will have a shot at your chosen career. Progression: If you successfully complete this course you may have the opportunity to apply for the basic course in catering... Learn about: Food Handling, Professional Cookery, Restaurant Supervision... More


£1,700
+ VAT
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  • Training
  • Eastbourne
  • 3 Days

... regulations. This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing... Learn about: Restaurant Supervision, Food Preparation, Food Handling... More


£350
VAT inc.
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  • Short course
  • Norwich
  • Intermediate
  • 24h - 3 Days

...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food Hygiene, Food Handling, Food safety... More


£395
+ VAT
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  • Course
  • London
  • Intermediate
  • 18h - 3 Days

...The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers... Learn about: English Language... More


£355
+ VAT
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  • Course
  • Birkenhead

...This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being... Learn about: Food safety... More


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