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Hospitality courses Hove
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 2 Years
...Industry Management units to incorporate topics such as event planning processes, marketing, business tool kit and finance, and developing your managerial skills... Learn about: Hospitality Management...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 1 Year
...Health and safety awareness . Introduction to healthier foods and special diets.. Introduction to kitchen equipment.. Prepare and cook food by boiling... Learn about: How to Cook...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 36 Weeks
...You will also develop your knowledge of health and safety and how the catering and hospitality industry operates... This course aims to give you the skills... Learn about: Professional Cookery...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 1 Year
...Healthier foods and special diets. Catering operations, costs and menu planning. Prepare and cook stocks, soups and sauces. Prepare and cook fruit and vegetables... Learn about: Professional Cookery, How to Cook...
- Course
- Hoveandanother venue.
- Brighton
- Different dates available
- 1 Year
...tasting and barista training... To gain further experience of a real working environment you will undertake external work experience with one of our... Learn about: Food Beverage Service...
Similar training online and classroom-based
- Course
- Online
- Different dates available
.... Including modules in Introduction to Supervising Food Safety, Food Safety Legislation, Food Contamination and Food Preservation along with many more, this course will enhance the CV of any hospitality professional with an internationally recognised qualification. On completion of this course... Learn about: Safety Management, Environmental Health, Food safety...
- Course
- Online
- Advanced
- Different dates available
- 1 Year
... of restaurant and hospitality management in an easy-to-grasp form. By taking this course, you’ll gain the knowledge and skills to manage a hotel and restaurant. From menu concepts, kitchen management, food and beverage cost management, you’ll develop your creativity and understanding of the latest food trends... Learn about: Managing Others, Business basics, Business Plan...
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