Hospitality courses Lincolnshire

... in Hospitality gives you the knowledge and skills needed to excel in this dynamic industry...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Part Time, Hospitality catering, Food Preparation...

... of domestic and international hospitality enterprise. Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis in the face of uncertainty in a fast-changing global environment. Students have the chance to attend... Learn about: Customer Service, Crisis Management, Personal Professional...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Food Preparation, Hospitality catering, Skills and Training...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Basic IT training, Food Preparation, Basic IT...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Basic IT, Skills and Training, Food safety...

...but should be able to complete comfortably within two years... Learn about: Skills and Training, Quality Training, Part Time...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality... Learn about: Quality Training, Food Service, Skills and Training...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Skills and Training, Food Preparation, Full Time...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Part Time, Food Preparation, Skills and Training...

...On successful completion of the course, students can progress onto the BTEC Level 3 Award in Hospitality. Duration: This is a one year full time course starting in September... Learn about: Tourism and Hospitality, Full Time, Tour Guide...

...all work is internally assessed, under standardisation of BTEC/Edexcel. On successful completion of the two year course, students can enter into employment... Learn about: Hospitality Management, Food Preparation, Full Time...

...Work This course is to provide students with the skills and knowledge needed to work within the hospitality industry. Students will learn about safety... Learn about: Team Training, Customer Care, Part Time...

...a variety of assignments and course work. On successful completion of this course, students can progress onto the BTEC Level 2 Diploma in Hospitality... Learn about: Travel and Tourism, Sales Techniques, Customer Care...

...All students will be interviewed and will complete an entry test as well as demonstrating a sustained commitment to succeed. Progression & AssessmentAssessment and Progression... Learn about: Food safety, Hospitality catering, Full Time...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners in... Learn about: Food safety, Part Time, Hospitality catering...

...variety of travel and tourism subjects, such as: Visitor Attractions Customer Service in Travel and Tourism Long Haul Travel Destinations You will... Learn about: Travel and Tourism, Full Time, Tourism Industry...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Part Time, How to Cook, Professional Cookery...

...Write a resort representatives handbook. Pepare and present a welcome meeting. Research resort information. Perform a transfer speech. Level... Learn about: Travel and Tourism, Tourism Industry, Part Time...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Professional Cookery, Food Preparation, Team Training...