Hospitality courses Lincolnshire

... in Hospitality gives you the knowledge and skills needed to excel in this dynamic industry...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Full Time, Food Preparation, Skills and Training...

... of domestic and international hospitality enterprise. Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis in the face of uncertainty in a fast-changing global environment. Students have the chance to attend... Learn about: Crisis Management, Customer Service, Destination Marketing...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Hospitality catering, Food Preparation, Part Time...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Basic IT, Food safety, Basic IT training...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Basic IT training, Skills and Training, Food Service...

...but should be able to complete comfortably within two years... Learn about: Skills and Training, Part Time, Quality Training...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality... Learn about: Skills and Training, Food Service, Quality Training...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Hospitality catering, Skills and Training, Food Preparation...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Hospitality catering, Skills and Training, Food Preparation...

...On successful completion of the course, students can progress onto the BTEC Level 3 Award in Hospitality. Duration: This is a one year full time course starting in September... Learn about: Tour Guide, Tourism Development, Hospitality Management...

...all work is internally assessed, under standardisation of BTEC/Edexcel. On successful completion of the two year course, students can enter into employment... Learn about: Full Time, Food Preparation, Tourism and Hospitality...

...Work This course is to provide students with the skills and knowledge needed to work within the hospitality industry. Students will learn about safety... Learn about: Full Time, Environmental Health, Sales Techniques...

...a variety of assignments and course work. On successful completion of this course, students can progress onto the BTEC Level 2 Diploma in Hospitality... Learn about: Full Time, Retail Sales, Sales Techniques...

...All students will be interviewed and will complete an entry test as well as demonstrating a sustained commitment to succeed. Progression & AssessmentAssessment and Progression... Learn about: Full Time, Food Beverage Service, Professional Cookery...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners in... Learn about: Hospitality catering, Full Time, Food safety...

...variety of travel and tourism subjects, such as: Visitor Attractions Customer Service in Travel and Tourism Long Haul Travel Destinations You will... Learn about: Tourism Industry, Travel and Tourism, Customer Service...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: How to Cook, Part Time, Food Preparation...

...Write a resort representatives handbook. Pepare and present a welcome meeting. Research resort information. Perform a transfer speech. Level... Learn about: Tourism Industry, Leisure Management, Travel and Tourism...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Team Training, Food Hygiene, Food Preparation...