Catering and Hospitality - VRQ Diploma in Professional Cookery Level 2

Greater Brighton Metropolitan College

Course

In Brighton and Hove

£ 1,699 VAT inc.

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Description

  • Duration

    36 Weeks

  • Start date

    Different dates available

This course seeks to build on the knowledge, training and enthusiasm you already have for cookery and will teach you how to prepare new types of food and sauces... You will also develop your knowledge of health and safety and how the catering and hospitality industry operates... This course aims to give you the skills and confidence to be able to seek employment once you have successfully completed the qualification.

Facilities

Location

Start date

Brighton (East Sussex)
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City College Brighton And Hove City College East Campus Wilson Avenue, BN2 5PB

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Different dates availableEnrolment now open
Brighton (East Sussex)
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City Business Skills City College Brighton And Hove Pelham Street, BN1 4FA

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Different dates availableEnrolment now open
Brighton (East Sussex)
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City College Brighton And Hove Stanmer Park Campus Stanmer Park, BN1 9QA

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Different dates availableEnrolment now open
Brighton (East Sussex)
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City College Brighton And Hove Preston Road Campus Preston Road, BN1 6AF

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Different dates availableEnrolment now open
Brighton (East Sussex)
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City College Brighton And Hove Pelham Street, BN1 4FA

Start date

Different dates availableEnrolment now open
Hove (East Sussex)
The Connaught Centre Connaught Road, BN3 3WB

Start date

Different dates availableEnrolment now open
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About this course

Level 2 Diploma in Professional Cookery

Catering experience is preferable

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Subjects

  • Industry
  • Cooking
  • Professional Cookery
  • Cookery
  • Catering
  • Hospitality

Course programme

Preparing and cooking stocks, soups and sauces.. Preparing and cooking fruit and vegetables.. Preparing and cooking meat and offal.. Preparing and cooking fish and shellfish.. Preparing and cooking pasta, grains and rice.. Preparing and cooking desserts, puddings and bakery products.. Healthier eating and special diets.. Food safety.. Health and safety.. Investigating the hospitality industry.. Kitchen operations, costs and menu planning.

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Catering and Hospitality - VRQ Diploma in Professional Cookery Level 2

£ 1,699 VAT inc.

The best Catering courses

See all

See all