Hospitality and Catering Introductory Diploma

Barnsley College

Course

In Barnsley

Price on request

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Description

  • Type

    Course

  • Location

    Barnsley

  • Duration

    1 Year

8 units. Food Preparation and Cooking. Food and Drink Service. Food Hygiene. Customer Care. Financial Management. Promotional and Marketing. Investigating the Hospitality and Catering Industry. Personal Effectiveness and Social Responsibility at Work. Progression. On completion of the Introductory Diploma course, you can progress on to the BTEC First Diploma in.

Facilities

Location

Start date

Barnsley (South Yorkshire)
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Church Street, S70 2YW

Start date

On request

About this course

2 GCSEs at Grade A* to G plus Good personal reference Demonstrating acceptable level of attendance and commitment to hard work An interest in the industry

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Subjects

  • Catering

Course programme


HOSPITALITY AND CATERING INTRODUCTORY DIPLOMA
Course Level :Level 1

Length of Course :1 Year

Course Content
8 units
· Food Preparation and Cooking
· Food and Drink Service
· Food Hygiene
· Customer Care
· Financial Management
· Promotional and Marketing
· Investigating the Hospitality and Catering Industry
· Personal Effectiveness and Social Responsibility at Work

Progression
On completion of the Introductory Diploma course, you can progress on to the BTEC First Diploma in Hospitality & Catering. Alternatively, the qualification will enhance your prospects for employment within all areas of the Hospitality and Catering or Travel & Tourism industries, eg within a hotels, restaurants, holiday resorts, retail travel agency, at a visitors

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Hospitality and Catering Introductory Diploma

Price on request

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