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Hospitality Management courses County Down
- BTEC
- Newry
- Different dates available
- 2 Years
...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. This course is suitable for This course is designed for students... Learn about: Hospitality catering, Hospitality Management...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Hospitality Management, Part Time, Quality Training...
- Vocational qualification
- Newry
- Different dates available
...This course is suitable for Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings... Learn about: Tourism Development, Part Time, Travel and Tourism...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...invariably providing the opportunity for part time work, and has resulted in 100% employment for students. How will I be assessed? Students gain expertise... Learn about: Hospitality Management, Food Service, Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Level 3 Hospitality - Concierge course is designed to equip learners with the professional knowledge and service skills required to excel in concierge and guest services roles within the hospitality industry. This course explores the core responsibilities of a concierge, including guest... Learn about: Hospitality Marketing, Hospitality Management, Hospitality catering...
- Course
- Online
- Intermediate
- Different dates available
- 12h
...Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly due to inexperience. For this reason, all restaurants need ideal management system that will see them go beyond the initial five to ten years, and this can be accomplished... Learn about: Quality Training, Quality control, Catering Management...
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