Hospitality Management courses Scotland

..., international business and marketing ethics. This course contributes towards professional accreditation with the Institute of Hospitality and will equip you with the knowledge you need to successfully pursue a career in... Learn about: IT Management, Hospitality Marketing, Hospitality Management...

... Businesses, including caterers apply Food Safety Management procedures, based on the principles of HACCP to their businesses'. Food Safety Legislation...

... range of hospitality establishments in Glasgow or nearer to Cumbernauld. You will also learn...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...Course introduction: Edinburgh offers an ideal place to study hospitality. With its rich history, abundance of attractions and world-famous festivals, the city is a centre for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so you’ll have plenty... Learn about: Skills and Training, IT Management, Hospitality Management...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers and experienced staff...

... that include PBP units. The PBP comprises 14 units which address a range of management and business skills essential to the licensed hospitality industry...

... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...

... with the Institute of Hospitality. What you study Year 1 Intercultural and Organisational Management Introduction to Hospitality, Tourism and Events Accounting... Learn about: Hospitality Management, Tourism Hospitality Management, Tourism Hospitality...

...This course is designed for front office staff to maximise their room sales techniques and develop a greater understanding of the importance of effective yield management...

..., restaurant or similar establishment. Study Mode Full-time, part-time or day-release Progression To HND Hospitality Management entering in year 1 or year...

... Product Knowledge Silver Service Function Waiting Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College...

... need to prepare for a career in tourism management... Learn about: IT Management, Skills and Training, Resource Management...

... opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses, opening/serving wine. Cellar management, stock rotation, cleaning...

... will equip you with the knowledge and practical experience you need to prepare for a career in tourism management. An optional supervised work placement in your third year gives you the chance to put your learning into practice, invaluable in this service-based industry... Learn about: IT Management...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers and experienced staff...

.... With options of a -week work placement and study abroad, this course offers excellent preparation for your career in festival and events management... Learn about: Resource Management, IT Management, Event Management...

... Substances Occupational Illness Manual Handling Safety with Equipment Fire Accidents at Work Management of Health & Safety Risk Assessment...

.... The ability to speak a second language is a great advantage in the global economy. On this Joint Honours course you’ll combine the study of tourism management with French, German, Spanish or English as a Foreign Language, opening up employment opportunities in tourism management around the world... Learn about: IT Management...

... Illness Food Hazards Control Measures Management of the Food Business Legislation Principles of Food Hygiene & Food Safety You will be asked to...