Hospitality management (culinary arts) foundation degree level 5

New College Nottingham

Course

In Nottingham

£ 4,400 VAT inc.

Description

  • Type

    Course

  • Location

    Nottingham

2. Course description Over the three years you'll study the following modules: • developing business skills • business finance • culinary operations • managing the service encounter in culinary arts • entrepreneurship • personal and professional development (including placement) • legal environment • gastronomy • managing research and information • human resource management • management techniques A five-month industrial placement period during the course gives you first-hand experience of working in the industry. Our students visit a wide range of establishments throughout the world, or arrange their own placements closer to home. There are opportunities to attend study tours abroad – most recently to Disneyland Paris – as well as an annual calendar of local and national visits designed to enhance your studies. In recent years our students have had the opportunity to talk to Jamie Oliver, Marco Pierre White and Sat Bains who have all visited the college and spent time sharing their experiences with our students.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
The Adams Building, Stoney Street, NG1 1NG

Start date

On request

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Subjects

  • Industry
  • Culinary Arts
  • Hospitality
  • Hospitality Management

Course programme

3. Entry requirements You will need between 120 and 240 UCAS points from: • at least two A Levels at ‘A2' • a BTEC Diploma or Extended Diploma • International Baccalaureate Applications from students with a relevant NVQ Level 3 are welcome. Industry experience is an advantage. Mature students with relevant experience and/or qualifications, including an Access to HE Diploma within a relevant area, are welcome to apply. 4. Equipment required Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information. 5. Assessment method Each module is internally assessed through individual or group assignments, which can be practical, making use of local industry contacts.  Assignments are industry-focused to develop the relevant skills of managing tasks and solving problems. Examinations take place in the second year.

Additional information

1. Qualification detail Qualification name Course webpage Course type Part time Course start date 01 September 2017 Price £4,400.00 Additional pricing information Financial support is available to part-time higher education students who meet certain criteria. Eligible students may apply to Student Finance England for a student loan to cover the cost of tuition. For further details about the financial support available and how to apply please visit <a href=" target="_blank">www.gov.uk/studentfinance</a> or call 0845 300 5090. Where possible, students should apply for financial support well in advance of the start of their programme. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Hospitality management (culinary arts) foundation degree level 5

£ 4,400 VAT inc.