Hospitality Supervision

Course Content

Award:
BTEC National Diploma

What's it all about?:
This course has been formulated by speaking to employers to identify the skills and knowledge required to be a supervisor within the hospitlaity sector.

If you want to learn how to be sucessful in the busy and vibrant ever-changing hospitlaity industry, then join us!

Our course will give you the opportunity to develop a whole range of skills, knowledge and expertise to progress in your career.

Progression:
On successful completion you may progress onto one of the following foundation degrees at the College:

• hospitality management
• business management
• tourism

or a wide range of careers in the catering and hospitality industry.

Entry Requirements:
In our experience in order to be successful on this course you will need one of the following:
• five GCSEs at grades A*-C (including English and maths)
• an intermediate GNVQ
• a BTEC first diploma
• an NVQ Level 2/technical certificate
• successful completion of an apprenticeship course
• equivalent qualifications or relevant work experience.

Duration: Two years (but after one year you will have completed a certificate) Course Overview
What does the course involve?:

Units studied include:

• food and beverage operations
• Asian cuisine
• European cuisine
• themed event planning
• business enterprise
• work experience
• marketing
• health and safety
• business operations
• healthy eating
• human resources

In addition, you can study the following optional courses:
• food safety
• personal licence
• professional bartenders certificate
• barista.

Planned work experience in industry settings is a programmed part of your course and are encouraged to hold a relevant part-time job.

When can I study?:
Full-time generally four days at college and one evening per week to work in the restaurant.

Are there any exams?:
Assessment throughout the course is continuous in every subject. You are not only assessed on written work but also in practical situations, on your appearance, attitude and teamwork, as well as technical skills. Some units are assessed externally.
Course Facts

• Apply Now

Start Date:
8 September 2009

End Date:
28 June 2011

Course Type:

Full-time

Location:
Kings Road Centre

Course Fees:
£1800 per year. If you are receiving certain benefits, you may only have to pay a material fee.

Instalments:
Instalments are available for course fees. A deposit of £450.00 per year is payable before enrolment followed by three monthly payments of £450.00 per year

Material Fees:
£20 per year.

Level:
Advanced

Course Code:
DHS

Certain "part-time" courses may become "full-time" courses if additional courses are taken.

If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).

Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.

• Apply Now

Start Date:
8 September 2010

End Date:
27 June 2012

Course Type:

Full-time

Location:
Kings Road Centre

Course Fees:
£1800 per year. If you are receiving certain benefits, you may only have to pay a material fee.

Instalments:
Instalments are available for course fees. A deposit of £450.00 per year is payable before enrolment followed by three monthly payments of £450.00 per year

Material Fees:
£20 per year.

Level:
Advanced

Course Code:
DHS

Certain "part-time" courses may become "full-time" courses if additional courses are taken.

If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).

Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.

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