Hospitality supervision & leadership diploma (nvq) level 3

New College Nottingham

Course

In Nottingham

£ 1,500 VAT inc.

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Description

  • Type

    Course

  • Location

    Nottingham

2. Course description The course has a variety of units to progress your skills into management. ncn works in partnership with Capital FM Arena, which will offer real working opportunities in areas such as: catering, crewing, event set-up, event management and front of house hospitality. As part of the course you may even get to manage a full scale event at the Arena. Units you will study include:  - Lead a team to improve customer service - Develop productive working relationships with colleagues - Provide leadership for your team - Contribute to the control of resources - Maintain the health, hygiene, safety and security of the working environment. - You will also choose a number of optional units from a wide range that includes: - Supervise reception services - Provide learning opportunities for colleagues - Contribute to the development of a wine list - Contribute to promoting hospitality services and products.  In the last two years our catering and hospitality students have met and learnt from: Jamie Oliver, Marco Pierre White and Sat Bains.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
The Adams Building, Stoney Street, NG1 1NG

Start date

On request

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Subjects

  • Hospitality
  • Leadership
  • Catering
  • Team Training

Course programme

3. Entry requirements You must have one of the following:  Level 2 Professional Cookery Diploma Level 2 Food & Beverage Service at Merit Level 2 Professional Cookery (NVQ) Diploma at Merit  Plus:  GCSE English or maths at grade A*-C or equivalent. Functional Skills may be accepted in place of GCSE maths and/or English.  If you are over 19 but have industry experience and do not have the necessary qualifications you are welcome to apply and will be considered for interview. 4. Equipment required Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information. 5. Assessment method You will be assessed through practical tests and written assignments.

Additional information

1. Qualification detail Qualification name Course webpage Course type Full time Course start date 01 September 2017 Price £1,500.00 Additional pricing information All full time further education courses are free for UK and EU residents who are between 16 and 18. If you're 19 or over please click <a href=" for information on how we can help with fees and speak to one of our friendly advisors on 0115 9 100 100. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Hospitality supervision & leadership diploma (nvq) level 3

£ 1,500 VAT inc.

The best Customer Management courses

See all

See all