Hospitality supervision, level 3

Course

In Norwich

£ 2,440 VAT inc.

Description

  • Type

    Course

  • Location

    Norwich

  • Start date

    Different dates available

2. Course description Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is very much hands-on. Your supervisory skills will be developed as you supervise level one and two students in one of our three restaurants, as well as working and developing your skills in customer service on the hotel, hair and beauty schools reception desk. Not only will you develop your skills in supervising people, you will gain more knowledge about wines and spirits, team leadership and supervisory skills. As a supervisor you will have the opportunity to develop people and coaching skills, all of which are very important in this busy and dynamic industry.

Facilities

Location

Start date

Norwich (Norfolk)
See map
Ipswich Road, NR2 2LJ

Start date

Different dates availableEnrolment now open

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Subjects

  • Hospitality
  • Management
  • Hospitality Management
  • Full Time

Course programme

3. Entry requirements Entry requirements: Applicants should have successfully completed an appropriate level 2 qualification. Students are also encouraged to be undertaking part time employment in hospitality. The minimum age to join this course is 18. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Course type Full time Course start date 05 September 2016 Price £2,440.00 Additional pricing information This is the price for Tuition,additional Registration and or Exam fees may apply Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

Hospitality supervision, level 3

£ 2,440 VAT inc.