Catering Courses Norfolk

...The laws that apply to food businesses and food handlers, descriptions of general terms and legal requirements of current legislation, The concepts...

...and critical control points Food safety legislation Assessment:- Assessment is a multiple-choice examination which is taken at the end of the...

...Contact the team at RI to find out more about the course and to discuss how a learning programme can be created to suit your own individual needs...

...and to implement suitable and sufficient controls to elominate or at least reduce the risks posed by identified hazards. A number of formal systems...

...Instructor led NCPLH training course We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal...

...The assessment is by examination held on a separate date. The course syllabus includes the following topics: Principles of food safety management in catering... Learn about: Food Hygiene, Food safety...

...and Level 2 Certificate in Food Safety. As well as learning within the practical workshops and classroom based theory sessions, you will have the opportunity... Learn about: Professional Cookery...

...and those who may be required to take up this post in the future, working in any type of licensed premises including: • pubs and bars • hotels and restaurants • off-licences...

...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...

...The programme provides guidance on the main dutires of supervisors in the appropriate implementation of food safety procedures to ensure compliance with legislation... Learn about: Food Handling, Food safety, Food Hygiene...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...and any other venue or site where alcohol is sold. For anyone authorising the retail sale of alcohol in licensed premises including: • pubs and bars •...

...standard appropriate for level 3 The available units are HS2 : Establish and develop positive working relationships in hospitality HS4 : Maintain the health...

...Applicants should have successfully completed an appropriate level 2 qualification. Students are also encouraged to be undertaking part time employment in hospitality... Learn about: Hospitality Management, Full Time...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Bar industry, Licence Training...

...the appropriate glassware for beer products How to operate and maintain glass-washing equipment The Perfect Pint 1. How to pour the perfect pint...

...These 7 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’...

...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing...