Hospitality Training courses

...Occupational Illness Manual Handling Safety with Equipment Fire Accidents at Work Management of Health & Safety Risk Assessment...

...The course will cover: To meet personal/organisation's legal obligations To reduce accidents/injuries Understand the link between personal health and lifting...

...Assessment What the consequences may be/likelihood of injury or...

...This is a one-day certified course on basic Health & Safety. The course includes: The Health & Safety at Work Act 1974 The Main Requirements for C.O.S...

...The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...Suitable for: Supervisors or anyone requiring an in-depth understanding of Food Hygiene. Supervisors or anyone requiring an in-depth understanding of Food Hygiene...

...The aim is to prepare delegates with the necessary knowledge and skills to pass the Diploma in Food Hygiene & Safety. Suitable for: Managers & senior staff in food business...

...to organise the purchase of first aid supplies Know how to treat casualties with injuries to bones, muscles and joints and how to safely transport casualties...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

...the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification...

...to the service of alcohol and licensed premises The Associated laws relating to licensed premises Alcohol and the effects Customer Skills, dealing with situations...

...what it is not Identify the pitfalls which can occur during appraisal interviews Identify the importance of performance rating and recording Confidently...

...bar staff should know. The course will cover: Legislation associated with the licence trade eg types of licences, trades description, permitted hours and rights of entry...

...other Housekeeping staff. Suitable for: Housekeeping Team Housekeeping Team The Housekeeping department is a vital component of the Hotel business...

...This course has been designed to help supervisors carry out one-to-one training and workplace assessment to define standards of performance...

...The course includes: Promoting your business' unique selling points Converting enquiries into confirmed bookings Taking a reservation professionally Importance...

...that handling calls badly can have a direct effect on the success of our business. The course includes: Creating the right impression Callers and Company...

...Effectiveness Make best use of time Manage relationships with colleagues Cope with Stress in a positive way This Programme covers the underpinning knowledge...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...