Hospitality Training courses

...Occupational Illness Manual Handling Safety with Equipment Fire Accidents at Work Management of Health & Safety Risk Assessment...

...The course will cover: To meet personal/organisation's legal obligations To reduce accidents/injuries Understand the link between personal health and lifting...

...helping people to think about what could go wrong and ways to prevent problems. Risk Assessments are good practice and are also a legal requirement...

...Regulations Procedures for addressing and reporting accidents within the company/premises How to use check lists for the prevention of...

...The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy...

...and Control of Bacterial Growth Storage and Control of Food Personal Hygiene Pest Control Design and Layout of Premises and Equipment Cleaning Procedures...

...Suitable for: Supervisors or anyone requiring an in-depth understanding of Food Hygiene. Supervisors or anyone requiring an in-depth understanding of Food Hygiene...

...You will be asked to read materials prior to the course...

...if required Be able to deal with eye injuries and how to deal with a casualty who has been poisoned either deliberately or accidentally Be able to communicate...

...All staff must be confident and knowledgeable in these areas of their jobs, to ensure that your customers have a positive experience. Course content includes...

...the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...carry out an effective appraisal Establish appropriate behaviours to use in order to carry out an effective appraisal Establish what an appraisal is...

...This course will cover many of the fundamentals that all good bar staff should know. This one-day course will cover many of the fundamentals that all...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...

...At the end of the programme, participants will be able to: Recognise situations in their own work area where learning needs to take place. Analyse tasks...

...of effective correspondence checks Sales leads - how to identify them This course provides underpinning knowledge for units 3CS7 Level 3 Hospitality Supervision...

...expectations Importance of your role Handling Complaints The Telephone System You will be given the opportunity to use role-play and telephone equipment during the course...

...Suitable for: Supervisors/Managers Supervisors/Managers This course is aimed at Supervisors/Managers and will promote a greater awareness of the attributes...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...