Hospitality Training courses

...Accidents cost money Legal -The law must be obeyed and there are sanctions for non-compliance It is the duty of every employer to appoint one or more competent...

...They will also appreciate the importance of their role in maintaining a safe environment for their colleagues and customers when handling awkward loads...

...helping people to think about what could go wrong and ways to prevent problems. Risk Assessments are good practice and are also a legal requirement...

...safety audits, general hazard spotting in accordance to the business's Health & Safety Policy A Health & Safety test will take place at the end of the...

...The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy...

...A food hygiene test will take place at the end of the...

...providing all the underpinning knowledge for Level I & II Unit and most of the underpinning knowledge for Level III Units...

...Food Poisoning & Food Borne Illness Food Hazards Control Measures Management of the Food Business Legislation Principles of Food Hygiene & Food Safety...

...to organise the purchase of first aid supplies Know how to treat casualties with injuries to bones, muscles and joints and how to safely transport casualties...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...

...to give you a clear understanding of how to structure and conduct an effective personal performance review. Objectives: Identify the skills required...

...Customer care and dealing with situations. The course can also include specific areas that relate to your establishment; please advise...

...This course covers some of the underpinning knowledge for 1GEN1, 2HK2, 2HK1 and 2GEN2...

...to support the training given. This course provides all the underpinning knowledge for L23 Support How Basic Skills are delivered in the workplace...

...of effective correspondence checks Sales leads - how to identify them This course provides underpinning knowledge for units 3CS7 Level 3 Hospitality Supervision...

...expectations Importance of your role Handling Complaints The Telephone System You will be given the opportunity to use role-play and telephone equipment during the course...

...requirements of Level 3 Hospitality Supervision HS1 and...

...is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...