Hospitality Training courses

...This programme aims to give managers involved in the Health & Safety function a greater understanding of the requirements of legislation. There are 3...

...This workshop will allow participants to gain a greater understanding of the importance of moving objects safely without causing harm to the back....

...This course explains what Risk Assessments are. Suitable for: Employees Employees Risk Assessments are used to help prevent accidents and ill health...

...This course provides some or most of the underpinning knowledge for Level II Unit 1Gen1 and Level III Unit...

...The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy...

...Suitable for: All food-handlers. All food-handlers. The course covers the following topics: Food Poisoning Food Borne Bacteria, Food Borne Diseases Contamination...

...Poisoning Food Borne Infections Non-Bacterial Food Poisoning Food Contamination and its Prevention Personal Hygiene Food Storage and Temperature Control...

...You will be asked to read materials prior to the course...

...A 4-day HSE Approved course leading to a First Aid Certificate, which is valid for three years. Carry out the resuscitation procedures competently...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers...

...to give you a clear understanding of how to structure and conduct an effective personal performance review. Objectives: Identify the skills required...

...bar staff should know. The course will cover: Legislation associated with the licence trade eg types of licences, trades description, permitted hours and rights of entry...

...other Housekeeping staff. The course will cover: Why we clean Cleaning agents and equipment Health and safety Methods of cleaning Security Customer...

...to support the training given. This course provides all the underpinning knowledge for L23 Support How Basic Skills are delivered in the workplace...

...This half-day course is designed for front office staff to maximise their room sales techniques and develop a greater understanding of the importance of effective yield management...

...expectations Importance of your role Handling Complaints The Telephone System You will be given the opportunity to use role-play and telephone equipment during the course...

...This course will promote a greater awareness of the attributes and skills necessary to develop teamwork, and achieve personal goals and targets...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...