Hospitality Training courses

...have relevant training to enable these measures to be taken. Programme: Introduction to Health & Safety Law General Working Environment Hazardous Substances...

...This workshop will allow participants to gain a greater understanding of the importance of moving objects safely without causing harm to the...

...helping people to think about what could go wrong and ways to prevent problems. Risk Assessments are good practice and are also a legal requirement...

...safety audits, general hazard spotting in accordance to the business's Health & Safety Policy A Health & Safety test will take place at the end of the...

...What is a Hazard The 7 Principles of HACCP and how to carry out a Hazard Analysis Benefits to your Business How to identify the Process Steps which apply...

...Suitable for: All food-handlers. All food-handlers. The course covers the following topics: Food Poisoning Food Borne Bacteria, Food Borne Diseases Contamination...

...Food Preservation Design, Construction and Maintenance of Food Premises, Equipment and Utensils Cleaning and Disinfection Pest Control This will cover a Generic...

...You will be asked to read materials prior to the course...

...a range of minor injuries and ailments and be able to recognise signs of illness Be aware of the necessary and legal contents of a first aid box and...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

...Peoples wine knowledge these days has increased immensely with the increase of Wine availability from all over the world. Below is an indication of...

...managers and experienced staff Licensees, managers and experienced staff This full day course is aimed at Licensees, managers and experienced staff...

...apply appraisal skills in accordance with your company's management system...

...opening/serving wine. Cellar management, stock rotation, cleaning pipe lines, changing beer kegs and gas cylinders. COSHH and manual handling...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...

...This course has been designed to help supervisors carry out one-to-one training and workplace assessment to define standards of performance. This course...

...of effective correspondence checks Sales leads - how to identify them This course provides underpinning knowledge for units 3CS7 Level 3 Hospitality Supervision...

...expectations Importance of your role Handling Complaints The Telephone System You will be given the opportunity to use role-play and telephone equipment during the course...

...Suitable for: Supervisors/Managers Supervisors/Managers This course is aimed at Supervisors/Managers and will promote a greater awareness of the attributes...

...labels Matching food with wine Guide to key spirits, their bases and flavouring, identifying the differences between blend and malt whisky...