Hospitality Training courses

...Occupational Illness Manual Handling Safety with Equipment Fire Accidents at Work Management of Health & Safety Risk Assessment...

...This workshop will allow participants to gain a greater understanding of the importance of moving objects safely without causing harm to the back....

...Assessment What the consequences may be/likelihood of injury or...

...Regulations Procedures for addressing and reporting accidents within the company/premises How to use check lists for the prevention of...

...including caterers apply Food Safety Management procedures, based on the principles of HACCP to their businesses'. Food Safety Legislation Information...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

...Poisoning Food Borne Infections Non-Bacterial Food Poisoning Food Contamination and its Prevention Personal Hygiene Food Storage and Temperature Control...

...You will be asked to read materials prior to the course...

...with a bleeding casualty Be aware of the dangers of medical shock and know how to deal with it Know how to manage an unconscious casualty Be able to treat...

...and 2G1 - Give customers a positive impression of yourself and your organisation...

...Peoples wine knowledge these days has increased immensely with the increase of Wine availability from all over the world. Below is an indication of...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers...

...This course is designed to give you a clear understanding of how to structure and conduct an effective personal performance review. This course is designed...

...This course will cover many of the fundamentals that all good bar staff should know. This one-day course will cover many of the fundamentals that all...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...

...Analyse tasks in order to plan effective training. Design and carry out short pieces of on-job training to meet specified needs. Write appropriate materials...

...This half-day course is designed for front office staff to maximise their room sales techniques and develop a greater understanding of the importance of effective yield management...

...that handling calls badly can have a direct effect on the success of our business. The course includes: Creating the right impression Callers and Company...

...This course will promote a greater awareness of the attributes and skills necessary to develop teamwork, and achieve personal goals and targets...

...labels Matching food with wine Guide to key spirits, their bases and flavouring, identifying the differences between blend and malt whisky...