Hospitality Training courses

...persons to assist him in undertaking measures to comply with the requirements imposed on him by relevant statutory provisions. The appointed person should...

...This workshop will allow participants to gain a greater understanding of the importance of moving objects safely without causing harm to the back....

...helping people to think about what could go wrong and ways to prevent problems. Risk Assessments are good practice and are also a legal requirement...

...This is a one-day certified course on basic Health & Safety. The course includes: The Health & Safety at Work Act 1974 The Main Requirements for C.O.S...

...The Cooksafe System, developed by the Food Standards Agency, if implemented, will provide documented evidence of the company food safety policy...

...and Control of Bacterial Growth Storage and Control of Food Personal Hygiene Pest Control Design and Layout of Premises and Equipment Cleaning Procedures...

...Food Preservation Design, Construction and Maintenance of Food Premises, Equipment and Utensils Cleaning and Disinfection Pest Control This will cover a Generic...

...Food Poisoning & Food Borne Illness Food Hazards Control Measures Management of the Food Business Legislation Principles of Food Hygiene & Food Safety...

...A 4-day HSE Approved course leading to a First Aid Certificate, which is valid for three years. Carry out the resuscitation procedures competently...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

...is included in the day: The qualification introduces candidates to: The main styles of wine The characteristics of the major grape varieties Systematic...

...managers and experienced staff Licensees, managers and experienced staff This full day course is aimed at Licensees, managers and experienced staff...

...This course is designed to give you a clear understanding of how to structure and conduct an effective personal performance review. This course is designed...

...bar staff should know. The course will cover: Legislation associated with the licence trade eg types of licences, trades description, permitted hours and rights of entry...

...other Housekeeping staff. The course will cover: Why we clean Cleaning agents and equipment Health and safety Methods of cleaning Security Customer...

...Each delegate gains practical experience in preparing and carrying out short training sessions under supervision with the emphasis on helping the trainer to learn...

...This half-day course is designed for front office staff to maximise their room sales techniques and develop a greater understanding of the importance of effective yield management...

...The telephone response is very often the first impression a potential customer has of your business. It is therefore essential that your team are aware...

...This course will promote a greater awareness of the attributes and skills necessary to develop teamwork, and achieve personal goals and targets...

...is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...