Hospitality Training courses

...persons to assist him in undertaking measures to comply with the requirements imposed on him by relevant statutory provisions. The appointed person should...

...This workshop will allow participants to gain a greater understanding of the importance of moving objects safely without causing harm to the...

...This course explains what Risk Assessments are. Suitable for: Employees Employees Risk Assessments are used to help prevent accidents and ill health...

...Regulations Procedures for addressing and reporting accidents within the company/premises How to use check lists for the prevention of...

...This programme aims to inform chefs and managers about Food Legislation that came into effect on 1st January 2006. Suitable for: Chefs and managers Chefs and managers...

...and Control of Bacterial Growth Storage and Control of Food Personal Hygiene Pest Control Design and Layout of Premises and Equipment Cleaning Procedures...

...providing all the underpinning knowledge for Level I & II Unit and most of the underpinning knowledge for Level III Units...

...The aim is to prepare delegates with the necessary knowledge and skills to pass the Diploma in Food Hygiene & Safety. Description of Course Topics...

...with a bleeding casualty Be aware of the dangers of medical shock and know how to deal with it Know how to manage an unconscious casualty Be able to treat...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

...is included in the day: The qualification introduces candidates to: The main styles of wine The characteristics of the major grape varieties Systematic...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...apply appraisal skills in accordance with your company's management system...

...This course will cover many of the fundamentals that all good bar staff should know. This one-day course will cover many of the fundamentals that all...

...This course covers some of the underpinning knowledge for 1GEN1, 2HK2, 2HK1 and 2GEN2...

...Each delegate gains practical experience in preparing and carrying out short training sessions under supervision with the emphasis on helping the trainer to learn...

...This course is designed for front office staff to maximise their room sales techniques and develop a greater understanding of the importance of effective yield management...

...The telephone response is very often the first impression a potential customer has of your business. It is therefore essential that your team are aware...

...Suitable for: Supervisors/Managers Supervisors/Managers This course is aimed at Supervisors/Managers and will promote a greater awareness of the attributes...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...