Hospitality Training courses

...These include: watching candidates perform in the workplace asking candidates questions taking account of past experience and achievements setting tests...

...decision and giving feedback Scope This unit covers assessing of candidates by watching them in the workplace and assessing the areas of their knowledge...

...the relevant awarding body, the accrediting awarding bodies and internal procedures. These procedures may be ones that are already in place or ones...

...Cook and finish basic meat dishes 2FC4: Cook and finish basic poultry dishes 2FC7: Cook and finish basic vegetable dishes 2FP1: Prepare fish for basic dishes... Learn about: Professional Cookery...

...Collect linen and make beds 1H2: Clean windows from the inside 1REC8: Prepare, service and clear meeting and conference rooms 2G1: Give customers a positive...

...to operate the reception area without the guidance of others and may then decide to work towards a different level. H284 Customer Service List of all units for H284 1CS101...

...Suitable for: Over 18 year olds only. Over 18 year olds only. Bar service can be the difference between guests spending lots of money or having one drink and leaving...

...burgers, pizza, fish, chicken, depending on the type of establishment. These units would cover the preparation and cooking of foods. There are extra units...

...than Level 2 and there are some work based projects which can be carried out. Hospitality Supervision can be used by supervisors in various departments...

...This qualifiication helps people in industry understand what Customer Service involves and how to deal with customers in different situations. The Customer...

...Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen. The qualification looks... Learn about: Professional Cookery...

...managers and experienced staff Licensees, managers and experienced staff This full day course is aimed at Licensees, managers and experienced staff...

...to organise the purchase of first aid supplies Know how to treat casualties with injuries to bones, muscles and joints and how to safely transport casualties...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...

...safety audits, general hazard spotting in accordance to the business's Health & Safety Policy A Health & Safety test will take place at the end of the...

...can be stressful at times as the demand for food will increase at various times of the...

...Occupational Illness Manual Handling Safety with Equipment Fire Accidents at Work Management of Health & Safety Risk Assessment...

...Marketing Planning The Image we wish to portray The message we wish to convey Advertising News Releases, Advertising for FREE! Merchandising and Sales...

...This course aims to raise awareness and understanding of ageing and the practical implications this has for customer care. Suitable for: Hospitality service managers...

...An appreciation of the common causes of fire in the workplace An awareness of the legislative requirements An awareness of what is meant by 'the triangle...