Hospitality Training courses

...This unit is appropriate for you if your role involves: assessing candidate against agreed standards of competence using a range of assessment methods...

...giving feedback to candidates on your assessment decisions What the unit covers: 1. agreeing and reviewing plans for assessing candidates' performance...

...This unit is appropriate for you if your role involves: evaluating the internal procedure process. monitoring and reviewing internal assessment audit systems...

...Prepare, cook and finish basic hot and cold desserts 2NFPC15: Prepare and present food for cold presentation 2FC1: Cook and finish basic fish dishes... Learn about: Professional Cookery...

...role within the establishment and to understand their role within the department. H290 Housekeeping List of all units for H290 1G1: Maintain a...

...hygienic and secure working environment 1G4: Contribute to effective teamwork 2G1: Give customers a positive impression of yourself and your organisation 2REC1...

...Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky...

...Even though the customers are going through the business quicker it is still important that they receive good service and that the food being served it served and cooked properly...

...The Level Three qualifications can take up to 18 months to complete giving the candidate sufficient time to develop and grow into the role of supervisor...

...to improve service delivery 3CS302: Know the rules to follow when developing customer service 2CS205: Make customer service personal 2CS206...

...process and finish chocolate products H372 Professional Cookery (Patisserie and Confectionery) List of all units for H372 2G3: Maintain food safety when storing... Learn about: Professional Cookery...

...to the service of alcohol and licensed premises The Associated laws relating to licensed premises Alcohol and the effects Customer Skills, dealing with situations...

...A 4-day HSE Approved course leading to a First Aid Certificate, which is valid for three years. Carry out the resuscitation procedures competently...

...methods/techniques for up selling and cross selling...

...safety audits, general hazard spotting in accordance to the business's Health & Safety Policy A Health & Safety test will take place at the end of the...

...is also an important part of the operation. Food Hygiene is covered and there are several units which can be used to complete. These cover groups like sandwiches...

...This programme aims to give managers involved in the Health & Safety function a greater understanding of the requirements of legislation. There are 3...

...This course can provide some of the underpinning knowledge for people working towards a Level III qualification and covers unit 3.A.2. This course covers the following topics...

...myths and realities Optimum Customer Service and older people This course is certified by Mowat Research Ltd: Specialists in Age Awareness...

...and what to do if there is an emergency. Fire Training is essential in the management of effective communication with your team on what is expected...