Hospitality Training courses

...contributing to the internal quality assurance process Scope This unit covers assessing of candidates by using different assessment methods...

...assessing candidates' performance against the agreed standards 3. assessing candidates' knowledge against the agreed standards 4. making an assessment...

...procedures monitoring the performance of assessors supporting assessors to develop their skills monitoring and supporting the people and organisations...

...Cook and finish basic meat dishes 2FC4: Cook and finish basic poultry dishes 2FC7: Cook and finish basic vegetable dishes 2FP1: Prepare fish for basic dishes... Learn about: Professional Cookery...

...hygienic and secure working environment 1G4: Contribute to effective teamwork 2H1: Clean and service a range of areas 2H2: Work using different chemicals and equipment...

...Develop personal performance through delivering customer service H291 Front Office List of all units for H291 1G1: Maintain a safe, hygienic and secure...

...Customer Care skills are covered within the qualification. The main part of the qualification covers the preparation and service of drinks. This includes Draught...

...The Fast Food Providers tend to be overlooked for qualifications. The qualification was developed to help the Fast Food businesses provide a good service to their customers...

...The Level Three qualifications can take up to 18 months to complete giving the candidate sufficient time to develop and grow into the role of supervisor...

...Go the extra mile in customer service 2CS207: Deal with customers in writing or using ICT 3CS303: Use customer service as a competitive tool 3CS304...

...qualification concentrates on the Pastry side of an operation. This qualification can be particularly useful for Chefs who want to concentrate on Desserts... Learn about: Professional Cookery...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...

...a range of minor injuries and ailments and be able to recognise signs of illness Be aware of the necessary and legal contents of a first aid box and...

...This course gives staff the skills and knowledge to sell and serve Food and Beverages with confidence. Suitable for: Food and Beverage staff Food and Beverage staff...

...This is a one-day certified course on basic Health & Safety. The course includes: The Health & Safety at Work Act 1974 The Main Requirements for C.O.S...

...The qualification looks at Health and Safety issues. Many fast food operations work with Hot Oil and Equipment. The operations tend to work under pressure...

...This programme aims to give managers involved in the Health & Safety function a greater understanding of the requirements of legislation. There are 3...

...This course can provide some of the underpinning knowledge for people working towards a Level III qualification and covers unit 3.A.2. This course covers the following topics...

...The course covers the following aspects: The implications of an ageing population generally Personal ageing perceptions of ageing Working with older people...

...should be maintained An opportunity to operate fire appliances on 'live' fires...