Hospitality Training courses

...giving candidates feedback on your assessments decisions contributing to the internal quality assurance processes The activities you are likely to be involved...

...This unit is appropriate for you if your role involves: assessing candidate against the agreed standards. planning assessments with candidates...

...of candidates meeting the assessment requirements of awarding bodies and other external agencies What the unit covers: 1. carrying out and evaluating internal...

...Make basic stock 2NFPC1: Prepare, cook and finish basic hot sauces H296 Professional Cookery List of all units for H296 1G1: Maintain a... Learn about: Professional Cookery...

...therefore, covers many different areas. Health and Safety is particularly important in the Housekeeping Department where the use of Vacuum Cleaners...

...maintaining data in a computer system, storing, retrieving and supplying information. By the end of the qualification you will have the required knowledge...

...Suitable for: Over 18 year olds only. Over 18 year olds only. Bar service can be the difference between guests spending lots of money or having one drink and leaving...

...ensure that customers will return. The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry...

...Establish and develop positive working relationships in hospitality 3HS3: Contribute to the control of resources 3HS4: Maintain the health, hygiene...

...to improve service delivery 3CS302: Know the rules to follow when developing customer service 2CS205: Make customer service personal 2CS206...

...As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this goes into more detail... Learn about: Professional Cookery...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...

...a range of minor injuries and ailments and be able to recognise signs of illness Be aware of the necessary and legal contents of a first aid box and...

...Identify the principles of customer service within Food and Beverage Services Provide Basic Menu and Product knowledge Develop and improve the correct...

...This course provides some or most of the underpinning knowledge for Level II Unit 1Gen1 and Level III Unit...

...Even though the customers are going through the business quicker it is still important that they receive good service and that the food being served it served and cooked properly...

...Occupational Illness Manual Handling Safety with Equipment Fire Accidents at Work Management of Health & Safety Risk Assessment...

...This course can provide some of the underpinning knowledge for people working towards a Level III qualification and covers unit 3.A.2. This course covers the following topics...

...This course aims to raise awareness and understanding of ageing and the practical implications this has for customer care. Suitable for: Hospitality service managers...

...of fire' An awareness of how fire spreads through a building An awareness as to where fire appliances should be sited An awareness as to when fire appliances...