How to Cook a Great Sunday Roast - Pork

Leiths School of Food and Wine

Short course

In London

£ 130 VAT inc.

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    London

  • Duration

    1 Day

Suitable for: Anyone

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Course programme

Course review:

A new series of Saturday classes focusing on roasts, a different type of roast will be covered in each session.

This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere. Working in pairs, you will prepare and cook your own lunch during the morning, then invite a guest to join you at 1pm to share the feast with a well earned glass of wine.

Menu

  • Roast pork loin
  • Crackling
  • Roast potatoes
  • Broccoli
  • Apple Sauce
  • Gravy
  • Sticky toffee pudding with cream

See related categories

How to Cook a Great Sunday Roast - Pork

£ 130 VAT inc.

The best Catering courses

See all

See all