Leiths School of Food and Wine courses

...During the Blue course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation...

...knife skills, risotto, meringues and more. Although the Cooking with Confidence courses are designed to follow on from each other, it is not essential...

...Students have the opportunity of work experience in leading London restaurants. We also arrange visits to Billingsgate fish market and Smithfield meat market...

...pause for a snack lunch before rushing home to practice your new found skills...

...hands-on cookery sessions. Sample recipes: Thai green curry with aromatic rice White bean and rosemary soup Homemade lamb burgers with tzatziki and sweet...

...mousses, pies, puddings, pancakes, ice creams, pastry, breads and buns, cake decorating and icing. There are lectures or demonstrations on nutrition and...

...then it’s time to get baking. A light lunch prepared by the Leiths team will be served with a well earned glass of wine...

...To learn the essentials of cookery so you can be a confident and organised cook at home. Suitable for: The class is for 12 - 17 year olds. There is...

...The focus of this class is to give you the confidence to prepare chicken and fish at home with ease. Following a detailed demonstration, the rest of...

...can be prepared ahead of time, leaving you free to enjoy the company of your guests. The recipes are designed to be easily achievable for cooks of all levels...

...making enriched bread doughs, adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...

...soufflés, ice creams and pasta making. Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning...

...This 2 week course combines the white and blue 1 week courses . In both courses we introduce skills and techniques with a greater degree of difficulty...

...with expert pasta know-how and a repertoire of authentic Italian sauces...

...that baking your own bread can bring . Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day...

...both of these fun and fashionable confectionaries. Juliet and Christine will be showing you how to make, bake and decorate cookies. They will also give advice on how to display...

...Indulge yourself in this one day workshop, creating delicious sweet treats, learning new skills and picking up tricks of the trade from Max Clark...

...sesame prawns with sticky chilli cucumber sauce Pork scallopine with lemon caper sauce Chicken, apricot and red lentil stew with Berber spices Little cocoa kisses...

...‘Tomato, cucumber and red onion raita’, and ‘Sweet saffron and cardamom yoghurt’. The day starts with coffee and pastries, and concludes with a delicious...

...not mean missing out on all the treats. With a focus on baking, this workshop, which is part demonstration, part hands-on, will explore the world of breads...