Leiths School of Food and Wine courses

...meat preparation such as jointing chickens and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels...

...Seared rib eye steak with rosemary cubed roast potatoes and chimichurri; Asian steamed sea bass with garlic, ginger and soy; Charred broccoli with chilli...

...a working document to show future employers, forms a major part of the course. Leiths List our agency for cooks and Leiths Food Solutions Ltd offer practical business advice...

...Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use large cooks knives with confidence...

...potato wedges Roast beef with all the trimmings Lemon drizzle...

...Suitable for: It is designed for the interested amateur and the potential professional. Students will become proficient in family and party cooking...

...then it’s time to get baking. A light lunch prepared by the Leiths team will be served with a well earned glass of wine...

...To learn the essentials of cookery so you can be a confident and organised cook at home. Suitable for: The class is for 12 - 17 year olds. There is...

...Skills Workshop – Fruit, Vegetables and Herbs first, it is not necessary to have attended any other knife skills classes in order to enrol on this class...

...leaving you free to enjoy the company of your guests. Each week, with the guidance of the Leiths teachers, you will cook a two or three course...

...making enriched bread doughs, adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...

...skills and techniques covered include boning chickens, cooking offal, reduction sauces, shellfish preparation and cooking, soufflés, ice creams and pasta making...

...This 2 week course combines the white and blue 1 week courses. In both courses we introduce skills and techniques with a greater degree of difficulty...

...with expert pasta know-how and a repertoire of authentic Italian sauces...

...Suitable for: Anyone who wants to learn to make their own bread at home. Anyone who wants to learn to make their own bread at home. Discover the satisfaction...

...both of these fun and fashionable confectionaries. Juliet and Christine will be showing you how to make, bake and decorate cookies. They will also give advice on how to display...

...finishing touch to your work. Lunch isn’t served on this workshop, but the day will finish with hot chocolate and toasted teacakes to prepare you for the journey home...

...Sample menu for Healthy Eating (subject to change) Turkish pepper salsa with feta and baked pita crisps Chipotle black bean soup with pickled onions Baked...

...lunch of your own making, served with a well earned glass of...

...We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class...