Leiths School of Food and Wine courses

...meat preparation such as jointing chickens and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels...

...have a good basic cooking knowledge. This course is suitable for those who already have a good basic cooking knowledge. This 6 part evening course is ideal...

...by those students who possess enough basic knowledge of cookery to omit the Beginners term. The 'extras' for each student on this course comprise knives (~£94)...

...Those wishing to learn how to use their kitchen knives efficiently. Course review: This essential workshop is designed to introduce the enthusiastic amateur to knife skills...

...home or cooking on their own for the first time. We will teach you all the basics needed whic you can then build upon. Course review: This course is ideal...

...This one-term Autumn course gives students a thorough introduction to kitchen techniques and most styles of cooking. The day is divided between the practical...

...you will have the confidence to experiment at home, to the delight of your family and friends. The day begins with coffee and pastries followed by a demonstration...

...the results of which can be taken home to impress. The cost of the course includes Leiths Simple Cookery Bible...

...Typical Skills covered: jointing a chicken, filleting and skinning a flat fish, filleting round fish, julienne, slicing, vegetable ribbons...

...you will cook a two or three course menu. Suitable for: The recipes are designed to be easily achievable for cooks of all levels, and most of the...

...making enriched bread doughs, adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...

...This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen . The course includes both practical classes and demonstrations...

...food to a higher level. During the White course (week 1), skills and techniques covered include meat and fish preparation and cooking, making enriched bread doughs...

...scratch with and without a pasta machine in this hands-on class . From simple tagliatelle to a delicate open lasagne with flowers, you will go home armed...

...intensive hands-on baking as you learn to create a variety of breads, from a simple fruit soda bread to an enriched white bread, and an Italian bread...

...You will also be shown ribboning and wrapping to display your cake pops at their best. By the time you leave with your box of delights you will be prepared...

...Indulge yourself in this one day workshop, creating delicious sweet treats, learning new skills and picking up tricks of the trade from Max Clark...

...will be bringing this to life in her inspiring Healthy Eating Workshop at Leiths. Guiding you through a nutritionally balanced menu that never compromises on flavour...

...lunch of your own making, served with a well earned glass of...

...muffins and wraps. Adriana will also guide you through ideas and techniques to help you build a repertoire of simple and delicious gluten free pastry...