Leiths School of Food and Wine courses

...These are more practical, rather than theoretical, courses aimed at improving proficiency and confidence. At the end of the course you should feel confident...

...During this 6 part course, you will explore simple pastry and baking techniques, understand more fully the slow and quick methods of cooking...

...supplementary knife set (£32) and course literature (£60). Students are required to wear chef's jackets, hats and checked trousers (~£65). Order forms...

...To introduce the enthusiastic amateur to knife skills. Suitable for: Those wishing to learn how to use their kitchen knives efficiently. Those wishing...

...potato wedges Roast beef with all the trimmings Lemon drizzle...

...This one-term Autumn course gives students a thorough introduction to kitchen techniques and most styles of cooking. The day is divided between the practical...

...including ‘Mini pistachio cakes with lemon drizzle icing’ and ‘Raspberry sponge cake with elderflower mascarpone cream’. By the end of the day you will...

...Each day, under the careful guidance of the Leiths teachers, students cook a two course lunch which they sit down to enjoy. Cooking continues in the afternoon...

...The focus of this class is to give you the confidence to prepare chicken and fish at home with ease. Following a detailed demonstration, the rest of...

...If you enjoy entertaining at home but lack the inspiration or time, this four part evening course is ideal. Each week, with the guidance of the Leiths teachers...

...skills and techniques with greater degree of difficulty than those covered in the key skills courses. Techniques learnt in the key skills courses are developed and refined...

...skills and techniques covered include boning chickens, cooking offal, reduction sauces, shellfish preparation and cooking, soufflés, ice creams and pasta making...

...During the Blue course (week 2), skills and techniques covered include boning chickens, cooking offal, reduction sauces, shellfish preparation and cooking...

...scratch with and without a pasta machine in this hands-on class . From simple tagliatelle to a delicate open lasagne with flowers, you will go home armed...

...that baking your own bread can bring . Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day...

...Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! this year we are introducing Cookies and Cake Pops, the definitive class for mastering...

...sauce Snow white coconut ice with crystallized pineapple...

...will be bringing this to life in her inspiring Healthy Eating Workshop at Leiths. Guiding you through a nutritionally balanced menu that never compromises on flavour...

...lunch of your own making, served with a well earned glass of...

...We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class...