Leiths School of Food and Wine courses

...There is also an introduction to dinner party cooking...

...for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore...

...Order forms for these extras are sent out with the final invoice. Students will be taking the Wine and Spirit Education Trust's Examinations...

...pause for a snack lunch before rushing home to practice your new found skills...

...but impressive presentation techniques and there is an emphasis on cooking nutritionally balanced food on a budget. Armed with new confidence...

...learn to understand recipes, plan time efficiently and cook with relaxed confidence. It is designed for the interested amateur and the potential professional...

...then it’s time to get baking. A light lunch prepared by the Leiths team will be served with a well earned glass of wine...

...enabling them to feel confident when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment...

...the rest of the class is hands-on as you practice your skills. Everything that you prepare can be taken home. Although many people choose to attend Knife...

...and pomegranate molasses; Asian fish cakes with pickled fennel and cucumber; Crab and chilli linguini; Individual chicken and grainy mustard...

...home cooks who want to learn practical skills and gain confidence in the kitchen. This cookery course is designed for home cooks who want to learn practical...

...Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning and cooking for a canapé party...

...food to a higher level. During the White course (week 1), skills and techniques covered include meat and fish preparation and cooking, making enriched bread doughs...

...scratch with and without a pasta machine in this hands-on class . From simple tagliatelle to a delicate open lasagne with flowers, you will go home armed...

...Suitable for: Anyone who wants to learn to make their own bread at home. Anyone who wants to learn to make their own bread at home. Discover the satisfaction...

...Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! this year we are introducing Cookies and Cake Pops, the definitive class for mastering...

...What better way to spend a chilly Saturday than whipping up delicious meringues and confections to take home You will learn a host of practical tips...

...sesame prawns with sticky chilli cucumber sauce Pork scallopine with lemon caper sauce Chicken, apricot and red lentil stew with Berber spices Little cocoa kisses...

...lunch of your own making, served with a well earned glass of...

...Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten-free diet...