Indian cooking courses

...This Ayurverda cooking course will teach you how to use herbs and spices to create healthy meals that will prevent minor illnesses, such as colds and headaches. Ayurverda cooking is an alternative medicine system which originated in the Indian subcontinent and is now practised in Western...

... food · Introduction to Ayurvedic cooking and indian spices · Six tastes Practical · Basic indian cooking methods · Recipes according to body Constitution... Learn about: Balanced Diet, Food Science, Diet Plan...

...At the end of this course the participants will understand how to make dhosa and bhel poori plus learn about Southern Indian cookery and ingredients. suitable for all abilities... Learn about: Bhel poori, Southern Indian Cookery, Indian Cookery...

...• Simple, everyday pickles and chutneys • How to make original chutneys from scratch • Learn techniques to marinade spices • Dry roast spices for pickles... Learn about: Indian cuisine, Food Service, Cooking Skills...

... and shellfish during these sessions. Advanced skills and techniques in producing vegetable and vegetarian dishes This part of the course is based around Indian... Learn about: Food safety, Full Time...

... roast spices to make authentic curries. • Learn quick and easy cooking techniques Sample dishes to cover: • Meat Biryani and rice dishes • Paratha layered... Learn about: Culinary skills, Culinary Arts, Cooking Techniques...

..., the course is tailored to meet your personal requirements. The course can cover anything from basic cooking skills, specialised cookery such as Thai, Italian, Chinese, Fish, Vegetarian or cake decorating skills in sugarpaste, royal icing, butter cream or a mixture of techniques... Learn about: Cake Decorating, Indian Cookery, Food Science...

...INTRODUCTION TO FOOD AND DRINK - SPECIALIST ETHNIC COOKERY Caribbean, Chinese, Indian Cookery, World Cuisine, Indian sweets & drinks Location:... Learn about: Vegeterian Cookery, Indian Cookery, Food Hygiene...

...A journey through cooking and tasting mouth-watering Indian curries like Chickpea and Spinach curry, Paneer, Cashew Nut Korma, street food like Pav-Bhaji, Undhiya (a mixed Indian vegetable baked curry), Saffron Biryani, South Indian curries like Sambaar (lentil soup), Idli, Dosa, fresh Coconut...