Great Vegetarian Curries of india

Start Date:

20th April 2010
Venue:
Institute Arts Centre
Course Code:

158
Course Days :
Tue
Course Level:

Duration :
10 weeks
Course Fees:
( GBP = £ )


GBP140.00
Start Time :
09:45End Time :
11:45
Course Description:

A journey through cooking and tasting mouth-watering Indian curries like Chickpea and Spinach curry, Paneer, Cashew Nut Korma, street food like Pav-Bhaji, Undhiya (a mixed Indian vegetable baked curry), Saffron Biryani, South Indian curries like Sambaar (lentil soup), Idli, Dosa, fresh Coconut Chutney and Raita. Learn to cook a feast using colourful spices and vegetables. Beginners most welcome.
Department:

Cookery, Leisure & Lifestyle