Catering inhouse

...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...

...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...

...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...

...NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national standard. A fully trained assessor...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...

...thereby negate the possibility of compensation claims and criminal prosecution. Introduction to food safety Legislation Food safety hazards Temperature...

...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...

...The role of licensing authorities The four licensing objectives The role of a premises 'licensing policy' Key legal definitions The role of the premises...

...Suitable for: 16-18 year olds that are Not in education, employment or training This qualification is aimed at new entrants to the hospitality sector... Learn about: Food Handling, Food safety, Hospitality Marketing...

...Maki means roll and you will learn four different type of Maki sushi in this class. Yuki will teach you how to roll sushi and make sushi vinegar and sushi...

...Successful completion of the training programme and assessment will enable candidates to understand: Session 1 What is alcohol and how does it affect...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...restaurants. licensed shops. supermarkets. convenience stores. sports and social clubs. entertainment venues. nightclubs. leisure parks. casinos...

...confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit you. By the end of the course... Learn about: Food Handling, Intermediate food safety, Intermiedate food safety...

...in a hands on kitchen environment. Always wanted to make that perfect cupcake, for that special event? Why not attend our 3 hour fun filled workshops!...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...