Catering inhouse

...Topics from the Level 2 Award in Food Safety are covered, including contamination, high risk foods and temperature control. How long does it take?...

...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...

...Food Manufacture Staff Restaurant Cafes Food shops Home Catering School Hospital Mobile food Premises The Food Hygiene Course Bexley is committed to improving...

...a beautiful teddy bear topper . This is a fantastic class if you are interested in getting started on making sugar figures...

...NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national standard. A fully trained assessor...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...

...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...

...this highly practical customer service training. In addition, you will also: • provide added motivation and reward to staff through the achievement...

...NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national standard. A fully trained assessor...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...

...thereby negate the possibility of compensation claims and criminal prosecution. Introduction to food safety Legislation Food safety hazards Temperature...

...Suitable for: 16-18 year olds that are Not in education, employment or training This qualification is aimed at new entrants to the hospitality sector... Learn about: Hospitality Management, Food safety, Hospitality catering...

...The role of licensing authorities The four licensing objectives The role of a premises 'licensing policy' Key legal definitions The role of the premises...

...Maki means roll and you will learn four different type of Maki sushi in this class. Yuki will teach you how to roll sushi and make sushi vinegar and sushi...

...restaurants. licensed shops. supermarkets. convenience stores. sports and social clubs. entertainment venues. nightclubs. leisure parks. casinos...