Catering inhouse

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...this session will be useful to you. Everyone who attends will receive a certificate. There is no exam . Please be advised that this is not the Level 2 in Food Safety... Learn about: Refresher on Food Safety and Infection control...

...help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations...

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...

...(HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...

...Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry... Learn about: Food Preparation, Food Handling, Food handling and preservation...

...Training would cover: Food hygiene and its importance Food hazards Hygiene procedures and good practices for food business...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs...

...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain...

...headchefs and chefs Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...equip trainers to train others in Food Hygiene / Food Safety Awareness. Food Hygiene Train the Trainer Courses NCFE Accredited Level 3 . Our Food Hygiene...

...the Services Dealing with VIP Guests • Packing Procedures • Interrelationship of Cost, Time and Stock Levels • Bar Set-up • Food Service • Silver Service... Learn about: Customer Service Skills, Hotel Management, Customer Service...

...and cthose seeking to train others in Food Safety. Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety...

...NCPLH Personal Licence in reading We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives... Learn about: Responsible Alcohol Retailing, Bar Management, Retail food sales...

...Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage... Learn about: Food Hygiene, Hot holding, Cold holding...

...chilling & cold holding of foods Cooking, hot holding and re-heating of foods Food handling Principles of safe food storage Cleaning Food premises...

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...