Catering inhouse

...Successful completion of the training programme and assessment will enable candidates to understand: Session 1 What is alcohol and how does it affect...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit you. By the end of the course... Learn about: Food Preparation, Food Service, Food Handling...

...in a hands on kitchen environment. Always wanted to make that perfect cupcake, for that special event? Why not attend our 3 hour fun filled workshops!...

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...this session will be useful to you. Everyone who attends will receive a certificate. There is no exam . Please be advised that this is not the Level 2 in Food Safety... Learn about: Refresher on Food Safety and Infection control...

...help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations...

...(HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...

...Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry... Learn about: Food Hygiene, Food Service, Food handling and preservation...

...Training would cover: Food hygiene and its importance Food hazards Hygiene procedures and good practices for food business...

...Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs...

...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain...

...headchefs and chefs Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business...

...equip trainers to train others in Food Hygiene / Food Safety Awareness. Food Hygiene Train the Trainer Courses NCFE Accredited Level 3 . Our Food Hygiene...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives... Learn about: Responsible Alcohol Retailing, Retail food sales, Bar Management...

...the Services Dealing with VIP Guests • Packing Procedures • Interrelationship of Cost, Time and Stock Levels • Bar Set-up • Food Service • Silver Service... Learn about: Customer Service Skills, Customer Retention, Customer Service...

...and cthose seeking to train others in Food Safety. Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety...

...Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage... Learn about: Hot holding, Cold holding, Food Hygiene...