Food safety inhouse

...Emagister adds a new course on its platform! Aimed at supervisors and senior managers working in the food manufacturing industry, or in catering and retail, the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical... Learn about: Food Packaging, Hazard Analysis, The HACCP Team...

... (PRP), interactive communication and the principles of analysis of hazards and critical control points (HACCP). This intensive, exciting and highly interactive training program certified by CQI and IRCA is for those people who need deeper knowledge and skills required to perform audits of food safety... Learn about: Food safety, PDCA cycle, Accredited certification...

... of food microbiology and its implementation. The objective is to progress in the understanding of microbes in foods and the implications of their presence in food environments. Upon successful completion of this training, participants will gain a good understanding of the basic concepts of microbiology... Learn about: Quality management, Microbial validation, Project Manager...

...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food safety, Food Science, Food Hygiene...

...This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open... Learn about: Part Time, Food safety...

...If you require any further information or have a query please feel free to contact us on 0203 995 5591 or via email contact@canarywharfacademy.co.uk... Learn about: Construction Safety, Food Hygiene, Health and Social Care...

...This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities. It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Professional Cookery, Food Service, Food safety...

...Are you looking for a course able to give you an in depth understanding of the revisions to the format and content of the Standard? Emagister has just what you need! The BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course) will give... Learn about: Food safety, Industry Developments, Audit Process...

... to the FSMA of Human Food Control and the establishment of a safety program in accordance with the requirements of the FDA. Participants will receive an official manual of the FSPCA course. Our instructors and course tutors are: Main instructors for the Course of Preventive Controls for Human Food of FSPCA... Learn about: Food safety, Good Manufacturing Practices, Economically Motivated...

...The Global Standard for Storage & Distribution Issue 4, launched on 2nd November 2020, reflects best practice and facilitates a process of continual improvement through well-designed risk-based product safety management systems. It ensures the quality and safety of products during storage... Learn about: Food safety management systems, Audit Planning, Auditing Clauses...