Inn Training courses

...the application process for a personal licence. the role and legal responsibilities of the personal licence holder, and the penalties relating to failure...

...Course content Course content - Cask and Keg Understanding Beer Products Define different types of beer and the business benefits of serving beer correctly...

...fast food outlets, outside caterers, hospitals, care homes and even the armed forces. This qualification replaces the old basic food hygiene course...

...relationship between the operating schedule and management controls. The BIIAB National Certificate for Designated Premises Supervisors has been designed...

...complete four optional units will be awarded the BIIAB Level 3 Diploma in Licensed Hospitality. Candidates can choose these units from the following optional units...

...supports the qualification and covers all the information needed for the examination. The price also includes lunch. The BIIAB Level 2 National Certificate...

...of licensed premises in England and Wales to give them operational guidelines to help them deal effectively with and prevent any drug related problems in their venue(s)...

...for all CCTV (public space surveillance) operators to have undergone a structured programme of training if they are to carry out their role effectively and professionally...

...& Safety at Work Act 1974. what is meant by the terms 'risk' and 'hazard', and the causes of workplace violence. How to identify and reduce hazards through...