Award in Beer and Cellar Quality

Short course

In Norwich

£ 50 + VAT

Description

  • Type

    Short course

  • Location

    Norwich

To gain knowledge and skills on Award in Beer and Cellar Quality. Suitable for anyone interested.

Facilities

Location

Start date

Norwich (Norfolk)
See map
The Royal, 25 Bank Plain, NR2 4SE

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

How is it assessed?
The course is designed to be run over one day and uses Practical assessment. Tutors will assess candidates' practical skills during the day.

By examination. Candidates sit a 45-minute multiple choice examination.

What support material is available?
BBPA have produced guidance material to support this programme.

Course content

  • Course content - Cask and Keg
  • Understanding Beer Products
  • Define different types of beer and the business benefits of serving beer correctly
  • Maintaining hygiene in the bar
  • Learn personal and food hygiene procedures relating to the bar
  • Glassware
  • How to clean, maintain and store glassware
  • Selecting the appropriate glassware for beer products
  • How to operate and maintain glass-washing equipment
  • The Perfect Pint

1. How to pour the perfect pint
2. Identify and rectify dispense problems
3. Know the in-glass service temperatures for various beers
4. Learn how to clean beer lines

  • Maintaining a safe and effective cellar
  • Learn how to receive, store and control stock
  • Learn how to maintain a safe and hygienic cellar
  • Conditioning cask ale
  • Learn how to manage and dispense cask ales
  • Understand how to clean and maintain lines for cask products
  • Dispense Systems
  • Know about the different types of cooling equipment
  • Understand how dispense systems should be maintained
  • Bottled Beers
  • Learn how to store and serve bottled beers
  • Course Content - Keg

For businesses which do not offer cask beer products, there is a 'keg only' version of the test, which consists of 25 multiple choice items and excludes material directly relating to caring for and serving cask conditioned products

Additional information

Payment options: Costs £50 per candidate

Award in Beer and Cellar Quality

£ 50 + VAT