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Haccp intermediate courses
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Food safety management, Safety Management, Food safety...
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Food safety management, Safety Management, Food safety...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., Assessment, and Control Hazard Analysis And Critical Control Point (HACCP) Hazard Analysis And Critical Control Point (HACCP) Principles & Pre-requisites... Learn about: Health and Safety, Food Hygiene, HACCP System...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food safety, Safety Management, Food poisoning...
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food safety, Safety Management, Food poisoning...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Derby
- Intermediate
- 2 Days
...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures...
- Vocational qualification
- Newryandanother venue.
- Kilkeel
- Different dates available
... and supervisors involved in establishing, running or auditing the conventional HACCP approach. Subjects include. Hazard analysis... Learn about: Food Preparation, Hazardous Waste Disposal, IT Auditing...
- Short course
- Telford
- Intermediate
- 1 Day
...Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. Suitable...
- Vocational qualification
- Motherwell
- 1 Day
...This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based...
- Short course
- Ventnor
- 1 Day
... the development of a HACCP plan. Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications...
- Course
- Harpenden
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...
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Excelent, everythig was on the high level and I received certificate very quickly!
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Good food safety level 2 program offered.
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... business or looking forward to getting into this business, then welcome to the Food Safety and Hygiene in Catering Level 2. This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP... Learn about: Food safety, Food Hygiene, Food Preparation...
... business or looking forward to getting into this business, then welcome to the Food Safety and Hygiene in Catering Level 2. This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP... Learn about: Food safety, Food Hygiene, Food Preparation...
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Good food safety level 2 program offered.
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Retail Management, Food Allergen Awareness, Food Hygiene...
- Course
- Online
... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...
- Short course
- Online
- Intermediate
- Different dates available
...A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate... Learn about: Food safety, Food Handling, Food Preparation...
- Short course
- Southampton
- Intermediate
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Food Hygiene, Food Handling, Food Service...
- Course
- Colchester
- 3 Days
...-up courses: · Level 4 Award in Managing Food Safety · Intermediate Certificate in Applied HACCP Principles...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP. B Legislation Candidates should... Learn about: Pest control, Food Handling, Food Hygiene...
- Course
- Online
- Intermediate
- 5 Days
...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Food safety, Health and Safety...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
...Aims of the Training By the end of the course learners will be able to demonstrate that they can: -Explain what food hygiene is and the hazards associated with... Learn about: Food Storage, Food safety, Food regulations...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access The online Hazard Analysis Critical Control Point (HACCP) Course has been designed to help learners understand the skills...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Vocational qualification
- Tonbridge
- 1 Day
.... The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand...
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