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Haccp intermediate courses
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Safety Management, Food safety, Quality Training...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Safety Management, Food safety management, Food safety...
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Safety Management, Food safety management, Food safety...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
← | → see all
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
← | → see all
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food Handling, Food safety, Quality Training...
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food Handling, Food safety, Quality Training...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Derby
- Intermediate
- 2 Days
...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures...
- Vocational qualification
- Motherwell
- 1 Day
...This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based...
- Short course
- Telford
- Intermediate
- 1 Day
...Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. Suitable...
- Short course
- Inhouse
- 1 Day
...-up courses: Intermediate Certificate in Applied HACCP Principles...
- Vocational qualification
- Newryandanother venue.
- Kilkeel
- Different dates available
... and supervisors involved in establishing, running or auditing the conventional HACCP approach. Subjects include. Hazard analysis... Learn about: Chemical Safety, Chemical Plant, Part Time...
- Course
- Online
- Intermediate
- 8h - 5 Days
...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Health and Safety, Food safety...
- Vocational qualification
- Tonbridge
- 1 Day
.... The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand...
- Short course
- Colchester
- 1 Day
...-up courses: Intermediate Certificate in Applied HACCP Principles...
- Short course
- Ventnor
- 1 Day
... the development of a HACCP plan. Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access The online Hazard Analysis Critical Control Point (HACCP) Course has been designed to help learners understand the skills...
- Course
- Inhouse
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Course
- Glasgow City
- Different dates available
..., or equivalent is desirable. REHIS Intermediate Food Hygiene Course NC Bakery (SCQF level... Learn about: Food Hygiene...
- Course
- Edinburgh
- 2 Days
... e.g. Hazard Analysis Critical Control Point (HACCP) and Assured Safe Catering (ASC). While both these systems have merit they are not appropriate...
- Course
- Middlesbrough
- Different dates available
.... The qualification equates to the intermediate qualification. For example head chefs sous chefs team leaders supervisors and junior managers. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.- Ability to implement and supervise a... Learn about: Safety Management, Food safety, Food Hygiene...
- Course
- Harpenden
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Course
- Glasgow City
- Different dates available
..., or equivalent is desirable. REHIS Intermediate Food Hygiene Course HND Legal Services (SCQF level... Learn about: Food Hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... handling, HACCP procedures, temperature monitoring, and cleaning protocols. Learners gain the confidence to supervise staff, identify potential risks, and ensure compliance with UK food safety regulations that protect both consumers and organisations. Designed with industry relevance in mind, this training... Learn about: Food Hygiene, Food safety, HACCP System...
- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
...Aims of the Training By the end of the course learners will be able to demonstrate that they can: -Explain what food hygiene is and the hazards associated with... Learn about: Food safety, Food poisoning, Food Storage...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Food Preparation, Intermediate food safety, Food Service...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
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