Courses in Welbeck

...flavour and keeping quality – the importance of acid in cider. Making additions to prevent oxidation and colour changes How to store and weather apples...

...Cheese maturation Examining the major styles of cheese The relevance of regionality. Is it important where a cheese is made? What to look for in a...

...To gain knowledge and skills on how to make wonderful autumn jams and preserves. Suitable for: Existing practitioners who wish to develop their knowledge and skills...

...water into the final product and get an introduction to the brew kit. You’ll also find out about the all-important ingredients, including the different malts available...

...Continental Christmas Baking From plaited breads to German stollen - it's Christmas time! Christmas is an ideal time to explore and construct new traditions...

...chicken and pheasant for cooking. A scrumptious feast featuring the three bird roast will follow...

...People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners Existing practitioners who wish to develop...

...Alongside our master butcher, try your hand at making these savoury delights. You will be shown the art of making a traditional hand-raised...

...wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners...

...People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners Existing practitioners who wish to develop...

...Others may work in artisan food distribution or retail, or in restaurants featuring artisan foods. Graduates may also pursue careers in food journalism...

...Classes in the history and contemporary social sciences of food give students the opportunity to develop a unique appreciation of the significance of artisan...