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Introduction to Cookery
Vocational qualification
In Salford ()
Description
-
Type
Vocational qualification
Passionate about food? Learn to cook twenty-first century food the old fashioned way. Use locally sourced and ethically reared products to reduce your carbon footprint and be kinder to the earth and the animals. Use time tested methods to get the best value from food and fuel and waste less. Produce wholesome dishes bursting with natural goodness character and flavours which remind you of your.
About this course
There are no enrtry requirements for this course.
Reviews
Course programme
Passionate about food?
Learn to cook twenty-first century food the old fashioned way. Use locally sourced and ethically reared products to reduce your carbon footprint and be kinder to the earth and the animals. Use time tested methods to get the best value from food and fuel and waste less.
Produce wholesome dishes bursting with natural goodness character and flavours which remind you of your childhood whilst promising future delights!
Dishes:-
Fabulous Regional Dishes from the North
Traditional Puddings and Baking
Preserve the Harvest: Jams and Marmalade (Allotment keepers welcome)
Balance Meals with anti-oxidant rich Vegetables to tempt and Crunchy Colourful Salads
Use Fish for Health & Vitality
Dinner Party Fayre
Popular favourites from around the world- made using locally sourced ingredients
Contents
Learning Style
College Based
Assessment Method
No Examination
Introduction to Cookery