Introduction To Japanese Cooking

Start Date:

24th September 2009
Venue:
Institute Arts Centre
Course Code:

160
Course Days :
Thu
Course Level:

Duration :
10 weeks
Course Fees:
( GBP = £ )


GBP140.00
Start Time :
13:00End Time :
15:00
Course Description:

Many people think that Japanese food is something they can only eat in restaurants because it looks so complicated. However, it can actually be very simple. This course will show you how to make basic Japanese food such as sushi, Yakitori, fish Teriyaki, tofu dishes, vegetable dishes etc. Japanese food is mainly fat-free so if you are keen to eat healthily but a bit differently, this will be the course for you.
Department:

Cookery, Leisure & Lifestyle