Introduction to the Management of Invasive Weeds

Introduction to the Management of Invasive Weeds

At: Myerscough College, Preston

Fees: £95

Course Length:
1 Day

Times:
9.30am - 3.30pm

Dates Available
Start Tue 19 Apr 2016

This 1 day course will offer that all important insight to the control and management of some of the most prolific weeds commonly found in the UK. Focusing on Japanese Knotweed, Himalayan Balsam and Giant Hogweed the training will focus on identification, legal requirements for control and eradication in particular.

The basic layout of the programme will be:

· Introduction and enrolment

· Identification

· Growth Habits

· Legislation

· Control Methods

· In or Near Water Approvals

· Personal Protective Equipment

Delivered using a mixture of theory presentation and practical demonstration the course is best suited to be offered where the specific plants are present. There may be options to deliver in other locations using samples for practical purposes. Please enquire for further details.

How To Apply or Enquire Enrol and pay by phone: Tel: 01995 642255

Enquire online, using the 'Enquire' button at the top of this page

Enquire by email: shortcourses@myerscough.ac.uk

Enquire by phone: 01995 642255

Special Education Needs and Disability - Short Courses Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.

Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.