CIEH Level Four Award in Food Safety Management for Catering or Management for Manufacturing

A single mandatory unit qualification with six credit value.

• Coursework
• Written Examination

Level Three Effective Auditiing and Inspection Skills.

Potential employment opportunities:

• Abattoir Operative
• Baker
• Butcher
• Confectioner
• Food Processing Operative
• Food Scientist/Technologist
• Manager
• Manufacturing Production Manager
• Meat Hygiene Inspector
• Purchasing/Procurement Officer

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.