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Italian Cooking: the Basics
Vocational qualification
In East Finchley ()
£ 70
+ VAT
Description
-
Type
Vocational qualification
-
Duration
5 Weeks
This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli, Pizzette, Focaccia bread and many more delicious dishes.
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Course programme
Start Date:
19th April 2010
Venue:
Institute Arts Centre
Course Code:
163
Course Days :
Mon
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
13:00End Time :
15:00
Course Description:
This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli, Pizzette, Focaccia bread and many more delicious dishes.
Department:
Cookery, Leisure & Lifestyle
19th April 2010
Venue:
Institute Arts Centre
Course Code:
163
Course Days :
Mon
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
13:00End Time :
15:00
Course Description:
This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli, Pizzette, Focaccia bread and many more delicious dishes.
Department:
Cookery, Leisure & Lifestyle
Italian Cooking: the Basics
£ 70
+ VAT