Jewish Cooking

Jewish Cooking Course Description:Jewish cuisine is gathered from all four corners of the world, adapted to Jewish cooking traditions. Discover culinary delights from Yemenite Chicken to Lochshen Pudding with a modern healthy twist. You will have the opportunity to make Chollah, hors d'oeuvres, main courses suitable for freezing, desserts and cakes under the skilled guidance of Jackie Kane. Please note that although the kitchen is equipped with cooking utensils, it is not Kosher Department:Cookery, Leisure & Lifestyle Start Date:
11th January 2010
Venue:
Institute Arts Centre
Course Code:
167
Course Days :
Mon
Duration :
10 weeks
Course Fees:
( GBP = £ )
GBP140.00
Start Time :
19:00End Time :
21:00
Course Description:
Jewish cuisine is gathered from all four corners of the world, adapted to Jewish cooking traditions. Discover culinary delights from Yemenite Chicken to Lochshen Pudding with a modern healthy twist. You will have the opportunity to make Chollah, hors d'oeuvres, main courses suitable for freezing, desserts and cakes under the skilled guidance of Jackie Kane. Please note that although the kitchen is equipped with cooking utensils, it is not Kosher.
Department:

Cookery, Leisure & Lifestyle