Kitchen Staff Training Course

Have a solid understanding of the qualities of a successful chef
Understand hygiene and safety best practice for cooking and food preparation
Develop your knowledge of the role, responsibilities and skills of a sauté chef
Familiarise with the fundamental equipment required to work in a commercial kitchen
Provide constructive feedback and take feedback in turn from your trainees
Sharpen your knife skills and culinary skills at home and in the workplace
Understand the career opportunities that come with a culinary degree
Perfect your speciality and learn how to cater to every palette
Discover a wide range of popular recipes to try at home and in the workplace
Learn about the role of TV chefs and their influence in the culinary industry

This Kitchen Management Training course applies to the following:

Head chefs and management staff in restaurants, hotels or catering businesses
Professional food handlers such as catering assistants and waiting staff
Anyone who is looking to start their own restaurant business
Anyone who works in a commercial kitchen

Once you have successfully completed this course, you will have the expertise and confidence to teach your kitchen staff essential culinary skills, as well as the principles of food hygiene and safety compliance. Related professions in this field include:

Head Chef/Sous Chef
Kitchen Manager
Restaurant Owner
Restaurant Manager
Catering Supervisor