Level 2 Award in Food Safety for Catering
Vocational qualification
Online
Description
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Type
Vocational qualification
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Methodology
Online
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Location
Anywhere
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Class hours
3h
To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools. This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.
Facilities
Location
Start date
Start date
About this course
No Prior Food Safety Knowledge.
Basic computer skills ideal.
Reviews
Course programme
Courses have been written in line with National Occupational Standards, meaning that employers can easily relate performance to industry expectations.
Everyone involved in food production and preparation has a moral and legal duty to know the principles and practices of food safety.
Our training courses help Food Business Operators to meet the legislative requirements for training of Food Handlers, Supervisors and Managers.
Courses have been written in line with National Occupational Standards, meaning that employers can easily relate performance to industry expectations.
This course has been developed, taking into account the requirements of People 1st - the Sector Skills Councils for hospitality, leisure, travel and tourism,to ensure that qualifications meet the needs of employers.
For: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools. This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.
Aim: To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice.
Content:
Food Poisoning
Bacteriology
Prevention of Contamination
Personal Hygiene
Premises & Pest Control
Cleaning & Disinfection
The Law
Course Structure: The online format is fully animated with very high quality graphics/animation and it also has a full audio voice over.
Duration: Approximately 3 hours to complete the course in full. Learn as much as you want in any session and return.
Time: Enrol at any time and learn at your own pace. Immediate access to course on payment. No time limit for course completion.
Support: Full tutor support available if required during the course via e-mail.
Assessment: Testing is continuous throughout the learning... In the event that questions are answered incorrectly online, the course will take the learner back to the relevant section and then asks the question again.
Certification: Immediate downloadable cerfiifcate on successful completion as evidence of course completion. Yore Learning also issue a quality assured certificate within 5 working days to show satisfactory completion which can be used to provide evidence for compliance and audit. This training will satisfy legal training requirements as defined in EC Reg 852.
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Level 2 Award in Food Safety for Catering